DirtyFLRestaurant Inspection Data

THE LUNCH ROOM

Health inspection records show THE LUNCH ROOM in VALPARAISO has 2 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2y 2mo ago · 2 reports on file

481 JOHN SIMS PKWY S UNIT F

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

1/23/2024· 2y 2mo ago

Visit ID: 8495502

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Front customer restroom doors not self closing. Repeat Violation

9/8/2023· 2y 7mo ago

Visit ID: 8390529

Met Inspection Standards

2 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Front customer restrooms
  • 29-18-4:Basic - Drain cover(s) missing. Floor drains at cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease under and behind the fry station.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink. Hand wash sink at triple sink . ( Second cook line hand wash sink functions well )
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in Cooked wings 46/47F less than 4 hrs.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line ( chef served ) Hot hold- chicken wings 124/130F Less than 30 min.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs and burgers offered General Consumer Advisory provided to operator and posted during the inspection. Corrected On-Site