DirtyFLRestaurant Inspection Data

BOATHOUSE LANDING (THE)

BOATHOUSE LANDING (THE) has 8 health inspections on file for its VALPARAISO location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

124 South John Sims Parkway
Florida, 32580
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13572847

Met Inspection Standards
  • N/A:No Violations Were Observed

11/12/2025· 5mo ago

Visit ID: 13572679

Met Inspection Standards
  • N/A:No Violations Were Observed

11/10/2025· 5mo ago

Visit ID: 10908026

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line grill cooler - mahi 49/50, beef 49, steak 45F per KM and staff less than 4 hrs. All iced durning the inspection to facilitate rapid cooling . **Corrective Action Taken** Warning

5/30/2025· 10mo ago

Visit ID: 10719338

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2024· 1y 5mo ago

Visit ID: 8776938

Met Inspection Standards

3 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-coolers Cook line reach in coolers / make bars Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated dark mold-like substance behind and above the cook line steamer .
  • 29-11-4:Basic - Water leaking from expo line hand wash sink drain pipe. Water contained in bucket.

3/28/2024· 2y ago

Visit ID: 8583739

Met Inspection Standards

1 high, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Make line floor
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line make bar - fry station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait / expo glass door upright- Crab and shrimp dip 51F less than 1 hr. Per KM ( cooler frequently opened during pre opening preparation) temperature check by KM at start of the day . Dip moved to walk in cooler to facilitate rapid cooling. **Corrective Action Taken** Repeat Violation

1/4/2024· 2y 3mo ago

Visit ID: 8583376

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2024· 2y 3mo ago

Visit ID: 8375432

Follow-up Inspection Required

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in down stairs chest reach-in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Frozen coconut shrimp located in the walk in cooler Covered during the inspection Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer - Open ( tray) Coconut Chicken over beef Chicken moved during the inspection Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top level Walk in cooler- salad mix 45, pasta 47, stuffed grouper 46/47, Butter 45/46, cooked rice 47F ( per KM less than1 hr. WIC door left open during morning prep. ) Adjoining WIF door opened during the inspection to facilitate rapid cooling Re check during the inspection Butter 44, rice 44/45, stuffed grouper 39/40F , salad mix 40F **Corrective Action Taken** Warning