DirtyFLRestaurant Inspection Data

THE PARK GRILLE & CAFE

THE PARK GRILLE & CAFE maintains a 3.9/5 food safety rating based on 6 health department inspections in UNIVERSITY PARK. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

7661 THE PARK BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13543704

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling in the back prep kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves. Repeat Violation

10/8/2025· 6mo ago

Visit ID: 10932917

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed food items stored on the floor in the walk in freezer. Operator moved items. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**

3/13/2025· 1y 1mo ago

Visit ID: 8898015

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor of the walk in cooler. Operator moved items. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves.

9/24/2024· 1y 6mo ago

Visit ID: 8740509

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed food (sausage) stored on the floor in the walk in freezer. Operator moved item to the shelf. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in the walk in freezer. Operator corrected. Corrected On-Site

5/7/2024· 1y 11mo ago

Visit ID: 8577236

Met Inspection Standards

2 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook preparing ready to eat food wearing bracelets.
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer covering most of the floor. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on kitchen cook line and in prep kitchen. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed all 5 white containers holding food product not labeled and not easily identifiable.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on back prep table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both designated hand washing sinks at the outside bar being used as dump sinks and no accessibility for employees to wash hands.

12/18/2023· 2y 4mo ago

Visit ID: 8362026

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in salad prep/dessert area with heavy dusted accumulated on covers.
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor and and on the floor under the shelves in the walk in freezer. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.