DirtyFLRestaurant Inspection Data

THE BREAKFAST COMPANY

THE BREAKFAST COMPANY maintains a 3.6/5 food safety rating based on 6 health department inspections in UNIVERSITY PARK. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

8491 COOPER CREEK BLVD UNIT 107, UNIVERSITY PARK 34201

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 3mo ago

Visit ID: 13499208

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood filters over the flat grill.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and then handling ready to eat food without changing gloves. Employee was coached on proper procedure. **Corrective Action Taken**

8/20/2025· 7mo ago

Visit ID: 10924202

Met Inspection Standards

1 high, 2 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food and wearing watches.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. .
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks without washing hands or changing gloves and handling ready to eat food. Coached employees on proper procedures. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and dicer soiled. Operator cleaned equipment. Cutting boards with black deep marks. for cleaning of equipment. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle not labeled. Operator labeled. Corrected On-Site

1/30/2025· 1y 2mo ago

Visit ID: 8858811

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated test strips are coming in today from the commissary.

8/13/2024· 1y 8mo ago

Visit ID: 8788534

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on cook preparation table. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used to wipe down in use cutting boards. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks and handling ready to eat food changing gloves but not washing his hands. **Corrective Action Taken**

3/19/2024· 2y ago

Visit ID: 8516285

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2023· 2y 6mo ago

Visit ID: 8448196

Met Inspection Standards
  • N/A:No Violations Were Observed