THAI SEED

Health inspection records show THAI SEED in UNIVERSITY PARK has 6 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

5215 UNIVERSITY PKWY

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

11/18/2025· 4mo ago

Visit ID: 13459330

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents with a grease build up and beginning to drip onto the wall.

7/11/2025· 9mo ago

Visit ID: 10903289

Met Inspection Standards

1 high, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents with a grease build up and beginning to drip onto the wall.
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed the kitchen floor drain backing up. Plumber is called. Operator is snaking the drain. **Corrective Action Taken**

12/16/2024· 1y 4mo ago

Visit ID: 8833197

Met Inspection Standards

3 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-36-4:Basic - Ceiling tile missing. Observed 1 ceiling tile missing in back kitchen and 1 damaged.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint.

7/18/2024· 1y 9mo ago

Visit ID: 8779452

Met Inspection Standards

N/A:No Violations Were Observed

2/7/2024· 2y 2mo ago

Visit ID: 8481542

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents in kitchen soiled.
08B-38-4:Basic - Food stored on floor. Observed chili powder and soy sauce stored on the floor in the back hallway. Corrected On-Site

8/23/2023· 2y 7mo ago

Visit ID: 8378226

Met Inspection Standards

1 high, 2 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in bucket with liquid on bottom. Not stored in 135 degree or above water. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp and raw chicken over opened packages of calamari. Operator moved items. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit/diarrhea clean up plan. Emailed to operator and reviewed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**