APOLLONIA GRILL
With 7 inspections documented, APOLLONIA GRILL maintains a 3.4/5 food safety rating in UNIVERSITY PARK. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 7 reports on file
8235 COOPER CREEK BLVD, UNIVERSITY PARK 34201
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
12/11/2025· 4mo ago
Visit ID: 13593009
Met Inspection Standards2 basic
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights missing shields in dry storage area and kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler.
11/14/2025· 5mo ago
Visit ID: 13457163
Met Inspection Standards1 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights missing shields in dry storage area and kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the grill with a grease buildup.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed bar soda holster without a waste line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener.
7/9/2025· 9mo ago
Visit ID: 10923551
Met Inspection Standards1 int, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights missing shields in dry storage area and kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site
12/5/2024· 1y 4mo ago
Visit ID: 8817651
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
- 29-32-4:Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed the water filter on the ice machine covered in a black mold like substance.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee in the walk in cooler handling ready to eat food and not changing gloves or washing hands.
7/1/2024· 1y 9mo ago
Visit ID: 8724954
Met Inspection Standards5 basic
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed rolling flour container with half the lid missing and the other half broken and chipped next to floor mixer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cook line. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
12/19/2023· 2y 3mo ago
Visit ID: 8459262
Met Inspection Standards1 int, 7 basic
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor and under all shelving in the walk in cooler with standing water, soiled and food debris.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed rolling flour container with half the lid missing and the other half broken and chipped next to floor mixer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door frame preventing it from shutting tight.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on bread door handle.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to test temperature.
7/31/2023· 2y 8mo ago
Visit ID: 8346448
Met Inspection Standards1 high, 2 int, 4 basic
- 36-36-4:Basic - Ceiling tile missing. Observed open ceiling area above dry storage room shelving. Tile is jarred or missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in center of kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled or covered.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef stored Tilapia in Walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in bar. Corrected On-Site