MISSION BBQ

With 6 documented inspections, MISSION BBQ in UNIVERSITY PARK has achieved a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

Semoran Boulevard

Orlando, Florida, 32822

Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

12/4/2025· 4mo ago

Visit ID: 13473011

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some wet nesting on pans in dish area.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed some containers stored with old labels. Operator removed them. Corrected On-Site

7/25/2025· 8mo ago

Visit ID: 10877733

Met Inspection Standards

1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee without a beard guard and preparing food. Coached employee. **Corrective Action Taken**

1/10/2025· 1y 3mo ago

Visit ID: 8839076

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled and dusty ceiling vent over the ice machine. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a labeled chemical spray bottle. Corrected On-Site

7/23/2024· 1y 8mo ago

Visit ID: 8757779

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled and dusty ceiling vent over the ice machine. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cook line. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener a soiled dicer. Operator removed and cleaned. Corrected On-Site

2/12/2024· 2y 2mo ago

Visit ID: 8481486

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled and dusty ceiling vent over the ice machine. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed. Operator will complete. **Corrective Action Taken**

8/23/2023· 2y 7mo ago

Visit ID: 8367709

Met Inspection Standards

3 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over ice machine in back store room next to ice tea machine.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up procedure for vomit/diarrhea. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in dry storage area. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**