DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in TRINITY has 5 health inspections on record with an overall food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

Little Road
Florida, 34655
Bellerive
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10887792

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 10729919

Met Inspection Standards
  • N/A:No Violations Were Observed

11/25/2024· 1y 3mo ago

Visit ID: 8773666

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (115F - Hot Holding) in steam well in kitchen, employee voluntarily discarded **Corrective Action Taken**

1/11/2024· 2y 2mo ago

Visit ID: 8473635

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted bucket Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Onion slicer soiled

8/15/2023· 2y 7mo ago

Visit ID: 8372601

Met Inspection Standards

1 high, 1 int

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted face mask took gloves off and put new gloves on and touched bun without washing hands, discussed proper hand washing procedure with operator
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at Togo window 79F after running for over 10 minutes, inspector rechecked temperature at end of inspection, now at 86F Corrected On-Site