DirtyFLRestaurant Inspection Data

MARCOS PIZZA

With 3 inspections documented, MARCOS PIZZA maintains a 3.3/5 food safety rating in TRINITY. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 3 reports on file

2152 Corporate Center Drive
Florida, 34655
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/3/2025· 11mo ago

Visit ID: 10812148

Met Inspection Standards

2 int, 1 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food safety certifications are copies Warning - From follow-up inspection 2025-04-03: **Time Extended**

4/2/2025· 11mo ago

Visit ID: 8771187

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler cutting board Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching cell phone then cutting dough and touching dough without washing hands Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 82F Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food safety certifications are copies Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all hand sinks, water temperature was 82F after running for 5 minutes Warning

3/29/2024· 1y 11mo ago

Visit ID: 8371371

Met Inspection Standards
  • N/A:No Violations Were Observed