ICHIBAN SUSHI
10710 SR54 STE 104
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Chicken, Rangoon not covered in walk in freezer
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat then touched clean dishes without washing hands, discussed with manager proper hand washing procedure
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 75F, discussed with employee to use warm water of 85F
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in walk in cooler, raw chicken moved to bottom shelf **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by cook area used to fill cup
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).