GREEN MARKET CAFE TRINITY
10710 FL-54 #106
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both white freezers in back area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above baklava, tomatoes moved to under baklava Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shell eggs above sour cream in walk in cooler, raw food moved to under sour cream Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer at 115F, operator turned warmer on to reheat rice, temperature is 174F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Lemon pepper, rice on floor in prep area Warning - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Lemon pepper, rice on floor in prep area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey (52F - Cold Holding) top rail of reach in cooler -milk (45F - Cold Holding); cut turkey (45F - Cold Holding); blue cheese crumbles (45F - Cold Holding) in walk in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Warning
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while making sandwiches, employee discarded chewing gum Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in both white freezers in back
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 6 seconds
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw steak above unwashed pineapple in walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by rice cooker has food debris in it
Food safety inspection conducted on 1/25/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Parts of the floor throughout the kitchen is not sealed Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Parts of the floor throughout the kitchen is not sealed Warning
- 29-03-4:Basic - Water draining onto floor surface. Pipe missing under hand sink, water draining onto floor Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butternut squash (50F - Cold Holding); tomato basil soup (48F - Cold Holding); cooked chicken (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butternut squash (50F - Cold Holding); tomato basil soup (48F - Cold Holding); cooked chicken (50F - Cold Holding) operator states product was made last night, no temperature monitoring done Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in front prep area, operator put soap and paper towels at hand sink Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).