CANTINA VIAJERO
1338 EPIPHANY WAY STE N-103
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating apple in prep room, discussed with manager on duty and staff
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs at broiler in sanitizer , operator removed . **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers on cook line- raw chicken over cheese, operator moved chicken to bottom **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In condiment holder in bar- watermelon (51F - Cold Holding), will add to time control, moved back to cooler, out of refrigeration for 1 hour **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray of rolls on top of sink, operator moved to holding unit **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).