JOHNNY ROCKETS
976 OLD MILL RUN
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling above mop sink **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: Hand wash sink has not been reinstalled. Operator is going through plan review but has not submitted plans at this time. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling above mop sink **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling above mop sink **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flies in prep area 1 live fly in dust pan hanging on wall in prep area 13 small live flies in dish area 2 small live flies at front counter 2 in dining area by soda station **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-26: 3 small live flies in dish machine area 1 small live fly in back storage area 2 small flies in front counter area **Admin Complaint**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Hole in ceiling above mop sink **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line **Warning**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Open can of tomato juice in walk in cooler that the inside is rusted **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw on table next to sanitizer bucket behind the taps **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table in prep area half eaten, employee discarded food **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher putting dirty dishes in dish machine then handling dirty dishes without changing gloves or washing hands, discussed proper hand washing with manager **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sipped gloved hands on soiled apron then engaged in food preparation without changing gloves or washing hands, discussed proper hand washing with employee, employee took gloves off and properly washed hands **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flies in prep area 1 live fly in dust pan hanging on wall in prep area 13 small live flies in dish area 2 small live flies at front counter 2 in dining area by soda station **Repeat Violation** **Admin Complaint**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server took dirty plates to dish area and scraped plates then handed customers clean to go boxes without washing hands, discussed proper hand washing with manager **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by garbage can, garbage can moved **Corrected On-Site** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on duty with 2 servers, 2 cooks and 1 prep cook on duty **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/25/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).