DirtyFLRestaurant Inspection Data

JOHNNY ROCKETS

976 OLD MILL RUN

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10832241

  • N/A:No Violations Were Observed

Inspection Date: 5/5/2025

Inspection #: Visit ID: 8840320

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped hands with gloves on pants, grabbed clean plate without hand wash. Discussed with manager. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left side drawer cooler under grill Swiss cheese (58F - Cold Holding); pepper jack cheese (59F - Cold Holding); cooked onions (61F - Cold Holding); cooked peppers (61F - Cold Holding); cooked mushrooms (59F - Cold Holding); provolone cheese (58F - Cold Holding); Canadian bacon (58F - Cold Holding); cooked sausage (59F - Cold Holding) Operator states items were placed in cooler at 11am and all food was below 41F. Operator moved items to walk in freezer to rapidly chill. **Corrective Action Taken** Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8851553

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8844410

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling above mop sink Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: Hand wash sink has not been reinstalled. Operator is going through plan review but has not submitted plans at this time. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8841099

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling above mop sink Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8840006

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling above mop sink Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flies in prep area 1 live fly in dust pan hanging on wall in prep area 13 small live flies in dish area 2 small live flies at front counter 2 in dining area by soda station Repeat Violation Admin Complaint - From follow-up inspection 2024-07-26: 3 small live flies in dish machine area 1 small live fly in back storage area 2 small flies in front counter area Admin Complaint
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8728755

  • 36-36-4:Basic - Ceiling tile missing. Hole in ceiling above mop sink Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Open can of tomato juice in walk in cooler that the inside is rusted Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw on table next to sanitizer bucket behind the taps Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table in prep area half eaten, employee discarded food Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher putting dirty dishes in dish machine then handling dirty dishes without changing gloves or washing hands, discussed proper hand washing with manager Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sipped gloved hands on soiled apron then engaged in food preparation without changing gloves or washing hands, discussed proper hand washing with employee, employee took gloves off and properly washed hands **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flies in prep area 1 live fly in dust pan hanging on wall in prep area 13 small live flies in dish area 2 small live flies at front counter 2 in dining area by soda station Repeat Violation Admin Complaint
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server took dirty plates to dish area and scraped plates then handed customers clean to go boxes without washing hands, discussed proper hand washing with manager Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by garbage can, garbage can moved Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on duty with 2 servers, 2 cooks and 1 prep cook on duty Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8658303

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish machine area 1 live fly in drink station
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deanna S. Elisha S. Aidan S.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8537337

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloves on soiled apron then touched clean equipment without hand wash. Discussed with operator.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottles stored over clean utensils in dish machine area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Straw and ice dumped in hand wash sink at drink station

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8350730

  • 14-11-5:Basic - Equipment in poor repair. Freezer door in disrepair in cook line area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of onions and bucket of pickles in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons and peppers stored over sauces in walk in cooler Employee corrected shelves during inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over pickles in walk in cooler. Employee corrected shelves during inspection Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine area. Operator stocked dispenser Corrected On-Site