DirtyFLRestaurant Inspection Data

WENDY'S 2403

With 13 documented inspections, WENDY'S 2403 in SUNRISE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 13 reports on file

2471 North University Drive
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 13 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13633710

Follow-up Inspection Required

2 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Removed during inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Atosa freezer.
  • 12A-12-4:High Priority - Employee switched from working with raw beef patties to ready-to-eat beef patties and proceeded to go inside walk in cooler to label bags of soup without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Cooked Chicken Tenders (110-125F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken** Repeat Violation Admin Complaint

1/14/2026· 1mo ago

Visit ID: 13523105

Met Inspection Standards

1 high, 4 basic

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. Water leaking from ceiling in dining room. Maintenance arrived during inspection and started fixing. **Corrective Action Taken**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on middle shelf above triple sink next to dishwashing machine. Manager stored to dry. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water in dining room.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Breakfast Potatoes (119-121F - Hot Holding). Per Manager food item in unit less than an hour. Observed unit not turned on. Manager reheated **Corrective Action Taken**

9/26/2025· 5mo ago

Visit ID: 13531478

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the hand wash sink under display screens compartment soild with debris. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. In the kitchen on the prep cart sliced tomatoes (48F - Cold Holding); shredded cheese (48F - Cold Holding).Not prepared or portioned today. On food prep cart for 30 minutes.Operator discarded voluntarily. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10919959

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced cooked chicken (110-118F - Hot Holding) per operator held out of temperature less than one hour. Employee reheated in microwave. **Corrective Action Taken**

6/10/2025· 9mo ago

Visit ID: 10852037

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On the front line make table, diced tomatoes (48F - Cooling). The diced tomatoes were diced at 9:00am, 6.5 hours ago. The tomatoes were discarded. See stop sale
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On the front line make table, diced tomatoes (48F - Cooling). The diced tomatoes were diced at 9:00am, 6.5 hours ago. The tomatoes were discarded. See stop sale

12/13/2024· 1y 2mo ago

  • N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

2 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above potato wedges stored under hot holding unit at fry station. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then proceeded to make sandwich without changing glove or washing hands. Warning

11/1/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed fish stored uncovered in walk-in freezer. PIC covered. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flying insects flying around dry storage area. One flying insect flying around office. Warning

7/10/2024· 1y 8mo ago

2 high, 1 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean metal pans with old labels still attached. PIC removed labels.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwash sink next to three compartment sink. PIC discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chilli (141-154F at 9:11 Reheating since 7:03) . See stop sale.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chilli (141-154F at 9:11 Reheating since 7:03) . See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand wash sink. PIC removed. Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8564642

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2023· 2y 3mo ago

Visit ID: 8464443

Follow-up Inspection Required

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Walk-in freezer/Reach in freezer Observed opened bag of fish uncovered and unprotected. Employee tied bag. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects flying in employee lunch room. Observed two flying insects flying around preparation area.

8/4/2023· 2y 7mo ago

Visit ID: 8386006

Met Inspection Standards

2 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer station soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 0ppm. Manager changed out solution, now at 200ppm. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in kitchen area, not landing.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (53F - Cold Holding) on cook line. As per manager, eggs were brought to the line approximately 3 hours prior to inspection. Manager placed eggs in other cooler to rapid chill. **Corrective Action Taken**