WENDY'S 2403
2471 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above potato wedges stored under hot holding unit at fry station. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then proceeded to make sandwich without changing glove or washing hands. Warning
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed fish stored uncovered in walk-in freezer. PIC covered. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flying insects flying around dry storage area. One flying insect flying around office. Warning
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean metal pans with old labels still attached. PIC removed labels.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwash sink next to three compartment sink. PIC discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chilli (141-154F at 9:11 Reheating since 7:03) . See stop sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chilli (141-154F at 9:11 Reheating since 7:03) . See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand wash sink. PIC removed. Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Walk-in freezer/Reach in freezer Observed opened bag of fish uncovered and unprotected. Employee tied bag. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects flying in employee lunch room. Observed two flying insects flying around preparation area.
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer station soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 0ppm. Manager changed out solution, now at 200ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in kitchen area, not landing.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (53F - Cold Holding) on cook line. As per manager, eggs were brought to the line approximately 3 hours prior to inspection. Manager placed eggs in other cooler to rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).