BK#7053

Based on 7 health inspections, BK#7053 in SUNRISE has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

12801 W SUNRISE BLVD STE 217

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13653582

Met Inspection Standards

1 high, 1 basic

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not used in correct order. Soap/wash used in sanitizer section
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed french fries make direct contact with employee's ungloved hand when loading french fries inside of its single service container.

Visit ID: 13625052

Met Inspection Standards

Visit ID: 10917111

Follow-up Inspection Required

1 high, 1 int, 1 basic

08B-38-4:Basic - Container of oil stored on floor across from exit door, Elevated during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Cooked Fries (98-101F - Hot Holding). Per employee food item in unit less than an hour. Manager discarded Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access portal.

Visit ID: 13521513

Met Inspection Standards

Visit ID: 13520296

Follow-up Inspection Required

3 high

22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food container without sanitizing. Operator set up sanitizer Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on glue trap in dry storage area. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 2 rodent droppings underneath storage shelf in dry storage area Warning

1 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at three compartment sink. Employee discarded. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut tomatoes (59F @ 12:50- Cooling since 10:00). Tomatoes were being cooled with lid on and second pan of tomatoes stacked on top. PIC separated tomatoes into multiple pans and placed in walk-in cooler to rapid cool. **Corrective Action Taken**

Visit ID: 8634899

Met Inspection Standards

1 high

12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw sausage then proceeded to handling burger bread without washing hands.