DirtyFLRestaurant Inspection Data

BANDOLEROS TACOS SUNRISE

Health inspection records show BANDOLEROS TACOS SUNRISE in SUNRISE has 3 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

10051-10053 SUNSET STRIP, SUNRISE 33322

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13552979

Met Inspection Standards

4 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other with no handle used to dispense salt. Removed during inspection.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Shrimps and frozen fish stored in standing water. Removed water during inspection and stored correctly.Corrected On-Site Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone, returned to work area from back door. Proceeded to engaged in food preparation without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored in pan next to cooked bacon in double drawers under flat top in cook line. Manager removed raw meat during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Rice (88-90F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Team member labeled glass cleaner spray bottle during inspection. Corrected On-Site

12/2/2025· 4mo ago

Visit ID: 13584003

Met Inspection Standards

3 high, 1 int, 1 basic

  • 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Menu does not disclose percentage of gratuity on the menu.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired in iPad. Operator renewed license at time of inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over water bottles. Operator moved. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove top in the kitchen cooked rice (71F -hot holding ). Operator voluntarily discarded. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Eco lab cleaner not labeled on bottle. Operator labeled. Corrected On-Site

10/17/2025· 6mo ago

Visit ID: 13529977

Met Inspection Standards
  • N/A:No Violations Were Observed