CEDAR RIVER SEAFOOD
900 S WALNUT ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining prep counter by fryer for breading station. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing from floor drain in prep room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on waitstation prep table used to roll silverware. Operator removed the drinks. **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on ground of walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at temperature of 89F on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on cookline hood filters. Glass door reach in cooler door gaskets have debris build up. Backside of fryers by the exhaust have grease build up. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area used to store metal brushes for cleaning. Operator relocated from hand wash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marks for items in walk in cooler, had date marks but faded off tape. Operator had employee replaced date marking. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining cook line prep table used for breading station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over rolled silverware at the waitstation prep table. Operator relocated the beverage. **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line actively working with food with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the storage room, clean plastic containers stacked while wet. Operator discussed with employee washing utensils. **Corrective Action Taken** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer ceiling leaking into catch bucket.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container pitcher used as scoop with handle in direct contact with sugar. Operator relocated the pitcher handle. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have dust build up. Waitstation soda dispenser has mold like substance behind the nozzles on the underside of the dispenser. Hand wash sink on cook line has build up of hardened flour on sink handles. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reused plastic single service containers of oyster used to store condiments and other time/temperature control food for safety products in.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket between pass through and dish area stored on the floor.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. At time of inspection walk in freezer holding ambient air around 30F, inside walk in freezer sealed vacuum packaged raw fish not frozen solid but still frozen beginning to thaw. Raw steak and ground beef not frozen solid and stored in reach in freezer over night. Reduced oxygen packaged fish requires cutting open if thawing process continues. Operator called for maintenance. **Corrective Action Taken** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container in waitstation with no label and reused single service container with seasoning not labeled. Operator labeled seasoning container. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of raid pesticide in office area and at waitstation on bottom shelf. Discussed with operator. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Inside the sliding door reach in cooler open container of milk from the previous morning not properly date marked. Operator placed date marker on open milk. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with debris build up on the blade. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish area hand wash sink. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at prep area hand wash sink. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).