THE ESTATE/COPPER SHAKER
169 1 AVE N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of raw chicken on floor of walk in freezer **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly landing on food - landing on octopus on cutting board - employee discarded food. 1 live fly landing on empty plastic bin at prep table. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink being used as a dump sink. Educated **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in rear storage area near mop sink. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line has built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device above mop sink dated 03/14/2007. **Warning** - From follow-up inspection 2025-04-01: Educated manager **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine nearest the office has mold like substances. **Repeat Violation** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. **Warning**
- 36-36-4:Basic - Ceiling tile missing in rear storage area near mop sink. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machines not inverted for protection. Manager stored correctly. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of food cart. Manager removed. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line has built up food debris. **Repeat Violation** **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing proteins other than fish without a HAACP plan and not removing within 48 hours. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tempura batter removed from its original container and not labeled. **Warning**
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Reduced oxygen packaging of proteins not labeled with date and time in walk in cooler. **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device above mop sink dated 03/14/2007. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).