THE ESTATE/COPPER SHAKER
169 1 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of raw chicken on floor of walk in freezer Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly landing on food - landing on octopus on cutting board - employee discarded food. 1 live fly landing on empty plastic bin at prep table. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink being used as a dump sink. Educated Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in rear storage area near mop sink. Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line has built up food debris. Repeat Violation Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device above mop sink dated 03/14/2007. Warning - From follow-up inspection 2025-04-01: Educated manager **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine nearest the office has mold like substances. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. Warning
- 36-36-4:Basic - Ceiling tile missing in rear storage area near mop sink. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machines not inverted for protection. Manager stored correctly. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of food cart. Manager removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line has built up food debris. Repeat Violation Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing proteins other than fish without a HAACP plan and not removing within 48 hours. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tempura batter removed from its original container and not labeled. Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Reduced oxygen packaging of proteins not labeled with date and time in walk in cooler. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device above mop sink dated 03/14/2007. Warning
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines in hallway have mold like substances. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machines not inverted for protection.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by dish machine not landing on food or food contact surfaces.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris.
Food safety inspection conducted on 5/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of 3 ice machines in rear hallway have mold like debris. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in mop sink area. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing under refrigeration in oxygen reduced packaging without scoring of packaging. Warning - From follow-up inspection 2023-12-14: Inspector advised manager of proper thawing of reduced oxygen packaging for fish. **Time Extended** **Corrective Action Taken**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in kitchen has grooved cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cooking grease condensation on walls of kitchen. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose bib of mop sink. Warning - From follow-up inspection 2023-12-14: Vacuum breaker on threaded hose bib of mop sink has not been installed as of this callback inspection report. **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in mop sink dated 3/11/07. Warning - From follow-up inspection 2023-12-14: Water filters have not been changed as of this callback inspection report. **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/10/2023
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of 3 ice machines in rear hallway have mold like debris. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense flour. Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in mop sink area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing under refrigeration in oxygen reduced packaging without scoring of packaging. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in kitchen has grooved cut marks and is no longer cleanable. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can white beans, 49 ounces, not segregated. Dented can of soy sauce, 80 ounces, not segregated. Both cans on dry good storage shelf. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of reach in cooler in kitchen. Employee removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation with no hair restraint. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Mole stored in floor of walk in cooler. Beef and ice bags on floor of walk in freezer. Manager stored properly. Corrected On-Site Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cooking grease condensation on walls of kitchen. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle in kitchen. Manager stored properly. Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour in hallway removed from original packaging and not labeled. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can white beans, 49 ounces, not segregated. Dented can of soy sauce, 80 ounces, not segregated. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cheese. Cheese was not to be heated to 145 F. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well: cooked chicken (113F - Hot Holding) Manager heated chicken to 209 F. Hot holding at 177 F. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose bib of mop sink. Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Beef vacuum sealed on site, souse vide and chilled no labeling information. Warning
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Beef and chicken are vacuum sealed on site and no labeling on packages. Warning
- 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Beef vacuum sealed on site, souse vide and chilled no labeling information. Held longer than 48 hours. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in mop sink dated 3/11/07. Warning
Food safety inspection conducted on 10/10/2023 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).