DirtyFLRestaurant Inspection Data

LA STRADA

With 4 documented inspections, LA STRADA in ST. PETERSBURG has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

318 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 10899793

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler across from fryers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer gaskets soiled with grease.

5/21/2025· 11mo ago

Visit ID: 10829362

Met Inspection Standards
  • N/A:No Violations Were Observed

4/26/2025· 11mo ago

Visit ID: 8707595

Met Inspection Standards

1 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning feta . Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored over unwashed tomatoes. Corrected On-Site

1/13/2024· 2y 3mo ago

Visit ID: 8329940

Met Inspection Standards

2 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to handle raw burger but did not wash hands first.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioned cooked French fries with bare hands.