DirtyFLRestaurant Inspection Data

RED TIKI BAR AND GRILL

Based on 18 health inspections, RED TIKI BAR AND GRILL in ST. PETERSBURG has earned a 1.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 18 reports on file

7361 46 AVE N

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 18 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13611781

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -reach in freezer handles soiled with grease, dirt and food debris. Warning - From follow-up inspection 2026-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2026-01-14: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system soiled with accumulation of grease Warning - From follow-up inspection 2026-01-14: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-01-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment soiled with grease and food debris Warning - From follow-up inspection 2026-01-14: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in dry storage area near kitchen exit Warning - From follow-up inspection 2026-01-14: 2 live flies near hand wash sink behind outdoor bar. Operator turned on fan and flies went away. Admin Complaint Admin Complaint Corrected On-Site
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open containers of fish spread, tzatziki, and potato salad lacking date marking. All were out of temp and stop saled. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-14: Tzatziki sauce and ricotta in reach in cooler across from fryers have no date mark. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knife on magnetic strip soiled with food debris Repeat Violation Warning - From follow-up inspection 2026-01-14: **Time Extended**

1/13/2026· 1mo ago

Visit ID: 10943052

Follow-up Inspection Required

6 high, 4 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in freezer handles soiled with grease, dirt and food debris. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli cooler on cook line had ambient temperature of 52 F when I got here, has increased to 60F. All items had been stored in unit overnight, and no temperatures had been taken today by the operator. Time in danger zone temperatures could not be determined, stop sale issued. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under dry storage rack by kitchen exit 4 dead roaches in left reach in freezer door near kitchen exit 1 dead roach under cook line equipment 2 dead roaches in bathroom next to liquor room 4 dead roaches in office/ dry storage areas off kitchen 1 dead roach by employee refrigerator in mop sink area/ break room 1 dead roach on floor behind bar 1 dead roach on floor in beer walk in cooler Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Reach in coolers in office have restaurant food and employee food commingling with no obvious delineation or separation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning
  • 36-68-5:Basic - Hood ventilation system soiled with accumulation of grease Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment soiled with grease and food debris Warning
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in dry storage area near kitchen exit Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef being stored in contact with ready to eat deli meats, all packaged. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in women's restroom on its back Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (50F - Cold Holding); Swiss cheese (47F - Cold Holding); shredded mozzarella (45F - Cold Holding); tomatoes (77F - Cold Holding); grilled chicken (45F - Cold Holding); cooked bell peppers (46F - Cold Holding); fish spread (46F - Cold Holding); tzatziki sauce (46F - Cold Holding); cooked wings (45F - Cold Holding); provolone cheese (50F - Cold Holding); cheese curds (45F - Cold Holding) Deli cooler on cook line had ambient temperature of 52 F when I got here, has increased to 60F. All items had been stored in unit overnight, and no temperatures had been taken today by the operator. Time in danger zone temperatures could not be determined, stop sale issued. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted to 200 PPM. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open containers of fish spread, tzatziki, and potato salad lacking date marking. All were out of temp and stop saled. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knife on magnetic strip soiled with food debris Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator used handwash sink in kitchen to rinse probe thermometer. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sink by walk in beer cooler has no hot running water Operator turned hot water back on to sink. Corrected On-Site Warning

7/15/2025· 8mo ago

Visit ID: 13460170

Met Inspection Standards

3 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen acoustic tiles. Repeat Violation Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under turbo chef oven in corner of kitchen. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in disrepair in interior bar. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 small fryers in use not under hood system. Repeat Violation - From follow-up inspection 2025-07-15: **Time Extended**

7/14/2025· 8mo ago

Visit ID: 13458857

Follow-up Inspection Required

5 high, 2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen acoustic tiles. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under turbo chef oven in corner of kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in disrepair in interior bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler on cook line. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Live Bed bug in chair crease in interior bar. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in freezer. Employee moved raw chicken to lower shelf. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled pork dated 7-3-2025 in reach in cooler. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 7-3-2025. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on chair in interior bar. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris build up. Employee cleaned can opener. Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in kitchen. Employee labeled cleaner. Corrected On-Site Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 small fryers in use not under hood system. Repeat Violation

5/12/2025· 10mo ago

Visit ID: 10835999

Met Inspection Standards

3 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in kitchen cook line and food prep area acoustic tiles. Warning - From follow-up inspection 2025-05-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in deli cooler not holding temperature of 41F or below. Warning - From follow-up inspection 2025-05-12: **Time Extended**
  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. No seating change approval provided. Warning - From follow-up inspection 2025-05-12: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fryers not under hood system. Repeat Violation - From follow-up inspection 2025-05-12: **Time Extended**

5/8/2025· 10mo ago

Visit ID: 10793113

Follow-up Inspection Required

2 high, 2 int, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler equipment in kitchen handles soiled with food debris. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in kitchen cook line and food prep area acoustic tiles. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in wall and door jam in kitchen behind steam table. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting boards soiled in kitchen. Employee removed drink. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in deli cooler not holding temperature of 41F or below. Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. No seating change approval provided. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of vantco oven soiled with burnt on food debris. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at outside bar area. Employee placed sign at tiki bar. Employee replaced sign at hand sink. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer shelves soiled with food debris on cook line. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper trays not inverted on shelf in kitchen. Employee inverted. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pulled pork and clam chowder on dry storage shelf. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (48F - Cold Holding); cut leafy greens (50F - Cold Holding); sliced Swiss cheese (51F - Cold Holding); tzatziki sauce (47F - Cold Holding) in reach in deli cooler. retemped sliced tomato (46F - Cold Holding); cut leafy greens (45F - Cold Holding); sliced Swiss cheese (44F - Cold Holding); tzatziki sauce (45F - Cold Holding); Employee moved foods to reach in freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stain deli reach in cooler. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco beef made 5-7 no date mark. Employee dated taco beef. Corrected On-Site Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fryers not under hood system. Repeat Violation

3/5/2025· 1y ago

Visit ID: 10792194

Met Inspection Standards

2 high, 2 int, 8 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on multiple equipment and door handles in kitchen area - From follow-up inspection 2025-03-05: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen area. - From follow-up inspection 2025-03-05: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-03-05: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen area. - From follow-up inspection 2025-03-05: Grease buildup on floors in kitchen under prep table **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and flat top has heavy grease buildup. Multiple gaskets soiled with food debris. Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-03-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust I'm kitchen area. Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**
  • 41-25-4:High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment throughout kitchen area. - From follow-up inspection 2025-03-05: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside hose next to lady's room. - From follow-up inspection 2025-03-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke to plan review regarding if plans have been submitted and no plans have been submitted for the 2 ice machines moved outside back area and a bar and stage with seating outside rear doors. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-05: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers on cook line. - From follow-up inspection 2025-03-05: **Time Extended**

3/4/2025· 1y ago

Visit ID: 10790781

Facility Temporarily Closed

7 high, 9 int, 13 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on multiple equipment and door handles in kitchen area
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink. 1 dead roach in door jam of kitchen door 1 dead roach under ice well at bar 1 dead roach in bucket of water at entrance of beer walk in cooler Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Cans of beer on floor in walk in cooler
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop outside by ice machine on dirty surfaces.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and flat top has heavy grease buildup. Multiple gaskets soiled with food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust I'm kitchen area. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 20 live flies on discarded boxes near beer walk in cooler at left side of bar near beer taps
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in kitchen 1 live roach on middle of floor in kitchen 3 live roaches bottom of doorway under steam table 1 live roach under hand sink in kitchen area. 1 live roach under fryers
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings under tables in dining area near dartboards 4 rodent droppings under pos cabinet at bar Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding). Employee placed items in stand up cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (75F - Hot Holding). Employee reheated meat. **Corrective Action Taken**
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment throughout kitchen area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside hose next to lady's room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation
  • 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in outside bar area. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke to plan review regarding if plans have been submitted and no plans have been submitted for the 2 ice machines moved outside back area and a bar and stage with seating outside rear doors. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink at outside bar area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 3-4-2025 no date marking. Repeat Violation
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 78F at outside bar area.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers on cook line.

1/14/2025· 1y 1mo ago

Visit ID: 10716120

Met Inspection Standards

2 int, 5 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen and bar soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-11-07: Cleaned floor but more detailed cleaning needed. **Time Extended** - From follow-up inspection 2025-01-14: Floor in kitchen and bar are heavily soiled with food debris and grease buildup . **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza Oven interior soiled. Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: Pizza Oven interior soiled **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled on sides. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: Fryers soiled on sides. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in cooler no labels. Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with food build up, soda guns in bar area soiled with black mold like debris, cutting boards on deli reach in cooler stained. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: Fryer baskets soiled with food build up, soda guns in bar area soiled with black mold like debris, cutting boards on deli reach in cooler stained **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 2 Outdoor ice machines added. They are covered and locked not listed on plan review. Also Tiki bar and stage added on exterior rear that are not on the submitted plans. Called and spoke to Plan reviewer Cindy No plans submitted. Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: Spoke to plan review regarding if plans have been submitted and no plans have been submitted for the 2 ice machines moved outside back area and a bar and stage with seating outside rear doors. Admin Complaint

11/7/2024· 1y 4mo ago

Visit ID: 8734639

Facility Temporarily Closed

2 high, 5 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in tomato sauce for dispensing. Employee removed portion cup. Corrected On-Site Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry storage area. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen and bar soiled with food debris. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza Oven interior soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled on sides. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom orphanage reach in beer cooler in bar. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in cooler no labels. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed hands and put on clean gloves. **Corrective Action Taken** Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent dropping under unused ice machine inside near kitchen door, 2 rodent droppings on floor in kitchen behind freezer 2 rodent droppings on floor under fryer 3 rodent droppings on floor in bar area under 3 compartment sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with food build up, soda guns in bar area soiled with black mold like debris, cutting boards on deli reach in cooler stained. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes of bottles blocking hand sink in bar area. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee placed paper towels at hand sink. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 2 Outdoor ice machines added. They are covered and locked not listed on plan review. Also Tiki bar and stage added on exterior rear that are not on the submitted plans. Called and spoke to Plan reviewer Cindy No plans submitted. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Steak cooked on 11-4 no date mark. Employee dated steak. Corrected On-Site Repeat Violation Warning

11/7/2024· 1y 4mo ago

Visit ID: 10715474

Follow-up Inspection Required

2 int, 6 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen and bar soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-11-07: Cleaned floor but more detailed cleaning needed. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza Oven interior soiled. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled on sides. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom orphanage reach in beer cooler in bar. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in cooler no labels. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with food build up, soda guns in bar area soiled with black mold like debris, cutting boards on deli reach in cooler stained. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 2 Outdoor ice machines added. They are covered and locked not listed on plan review. Also Tiki bar and stage added on exterior rear that are not on the submitted plans. Called and spoke to Plan reviewer Cindy No plans submitted. Warning - From follow-up inspection 2024-11-07: **Time Extended**

5/6/2024· 1y 10mo ago

Visit ID: 8626698

Met Inspection Standards

3 int, 6 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple equipment door handles soiled with residue. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen prep area. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled in kitchen area. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris Fryers, ovens in kitchen heavily soiled with grease Sprayed nozzle above 3 compartment sink soiled with mold like substance Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled with dust. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Oven soiled with food debris. Fry baskets soiled with buildup grease. Unteils soiled with grease buildup in kitchen handing next to fryers. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cases of empty bottles in front of hand sink by beer cooler door. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**

3/6/2024· 2y ago

Visit ID: 8620597

Follow-up Inspection Required

1 high, 5 int, 7 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple equipment door handles soiled with residue. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen prep area. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled in kitchen area. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris Fryers, ovens in kitchen heavily soiled with grease Sprayed nozzle above 3 compartment sink soiled with mold like substance Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled with dust. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of raw chicken (45F - Cold Holding). Manage moved item to freezer. Warning - From follow-up inspection 2024-03-06: Raw Chicken 45F. Manager moved to freezer. **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Oven soiled with food debris. Fry baskets soiled with buildup grease. Unteils soiled with grease buildup in kitchen handing next to fryers. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cases of empty bottles in front of hand sink by beer cooler door. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-06: **Time Extended**

2/27/2024· 2y ago

Visit ID: 8356366

Follow-up Inspection Required

3 high, 7 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple equipment door handles soiled with residue. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen prep area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1- 10oz Collard greens can dented Warning
  • 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches in back dry storage under shelves. Manager cleaned area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled in kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris Fryers, ovens in kitchen heavily soiled with grease Sprayed nozzle above 3 compartment sink soiled with mold like substance Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled with dust. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1- 10oz Collard greens can dented Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of raw chicken (45F - Cold Holding). Manage moved item to freezer. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Oven soiled with food debris. Fry baskets soiled with buildup grease. Unteils soiled with grease buildup in kitchen handing next to fryers. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cases of empty bottles in front of hand sink by beer cooler door. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in reach in bled more the. 24 hours. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles outside bar area not identified. Warning

10/24/2023· 2y 4mo ago

Visit ID: 8503442

Met Inspection Standards

1 int, 9 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine is soiled with mold like substance. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth and easily cleanable. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machines outside of kitchen door not inverted for protection. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks is no longer cleanable Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in coolers in kitchen. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps beneath front and rear doors. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets and door panels are soiled with food debris. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled with food debris. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Fry baskets are soiled. Spatula soiled with food debris. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: Cutting boards and fry baskets are still soiled with food debris at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-24: Cutting boards have been replaced but fryer baskets still have food debris. **Time Extended**

9/19/2023· 2y 5mo ago

Visit ID: 8454081

Follow-up Inspection Required

1 int, 10 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine is soiled with mold like substance. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth and easily cleanable. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machines outside of kitchen door not inverted for protection. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks is no longer cleanable Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in coolers in kitchen. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps beneath front and rear doors. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets and door panels are soiled with food debris. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled with food debris. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle not labeled at cook line. Squeeze bottles water and oil. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Fry baskets are soiled. Spatula soiled with food debris. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-19: Cutting boards and fry baskets are still soiled with food debris at the time of this callback inspection report. **Time Extended**

7/25/2023· 2y 7mo ago

Visit ID: 8449897

Follow-up Inspection Required

2 high, 2 int, 14 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine is soiled with mold like substance. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth and easily cleanable. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machines outside of kitchen door not inverted for protection. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 21-25-4:Basic - - From initial inspection : Basic - Clean linens soiled with food residue. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks is no longer cleanable Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach just inside front door to restaurant. Manager removed and sanitized the area. Warning - From follow-up inspection 2023-07-25: 2 dead roaches under bar, 1 dead roach on the floor in dining room. Admin Complaint
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in coolers in kitchen. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps beneath front and rear doors. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen in disrepair. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and toaster oven in kitchen soiled with food debris. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets and door panels are soiled with food debris. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled with food debris. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle not labeled at cook line. Squeeze bottles water and oil. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came back into the kitchen and began to reheat beef but didn't wash hands. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in restaurant just inside front door not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-07-25: 1 live fly outside walk-in door 2 live flies bar area Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Fry baskets are soiled. Spatula soiled with food debris. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor ice machines added. They are covered and locked, but not listed on plan review however. Repeat Violation Warning - From follow-up inspection 2023-07-25: No plan review submitted **Time Extended**

7/20/2023· 2y 7mo ago

Visit ID: 8447820

Follow-up Inspection Required

9 high, 4 int, 17 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine is soiled with mold like substance. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth and easily cleanable. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machines outside of kitchen door not inverted for protection. Warning
  • 21-25-4:Basic - Clean linens soiled with food residue. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks is no longer cleanable Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach just inside front door to restaurant. Manager removed and sanitized the area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean plates. Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in coolers in kitchen. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps beneath front and rear doors. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen in disrepair. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and toaster oven in kitchen soiled with food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets and door panels are soiled with food debris. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee ice tea bottle in stand up cooler. Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled with food debris. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle not labeled at cook line. Squeeze bottles water and oil. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came back into the kitchen and began to reheat beef but didn't wash hands. Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking from personal drink and then proceeded to prepare food without washing hands. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Raw chicken wings with mold growth prepped with no date marking in stand up cooler. Operator can not determine when the wings were prepped. Stop sale issued. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in restaurant just inside front door not landing on food or food contact surfaces. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 3 dead bugs on back side of corner restaurant booth. Manager removed and sanitized the area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pretzels in stand up reach in cooler. Manager stored correctly. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw chicken wings with mold growth prepped with no date marking in stand up cooler. Operator can not determine when the wings were prepped. Stop sale issued. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in electrical panel in dining room area. Manager removed rodent droppings and sanitized the area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler: raw wings (50F - Cold Holding) Manager moved wings to freezer. Temperature taken again raw wings 38 F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Fry baskets are soiled. Spatula soiled with food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink outside of bar walk in cooler blocked by boxes and carts. Manager removed boxes and carts. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor ice machines added. They are covered and locked, but not listed on plan review however. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries not working on towel dispenser, employee changed batteries Corrected On-Site Warning