RED TIKI BAR AND GRILL
7361 46 AVE N
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on multiple equipment and door handles in kitchen area - From follow-up inspection 2025-03-05: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen area. - From follow-up inspection 2025-03-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-03-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen area. - From follow-up inspection 2025-03-05: Grease buildup on floors in kitchen under prep table **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and flat top has heavy grease buildup. Multiple gaskets soiled with food debris. **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-03-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust I'm kitchen area. **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 41-25-4:High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment throughout kitchen area. - From follow-up inspection 2025-03-05: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside hose next to lady's room. - From follow-up inspection 2025-03-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke to plan review regarding if plans have been submitted and no plans have been submitted for the 2 ice machines moved outside back area and a bar and stage with seating outside rear doors. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-05: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers on cook line. - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 13 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 3/4/2025
High Priority
7
Intermediate
9
Basic
13
Total
30
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on multiple equipment and door handles in kitchen area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink. 1 dead roach in door jam of kitchen door 1 dead roach under ice well at bar 1 dead roach in bucket of water at entrance of beer walk in cooler **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Cans of beer on floor in walk in cooler
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop outside by ice machine on dirty surfaces.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and flat top has heavy grease buildup. Multiple gaskets soiled with food debris. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust I'm kitchen area. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 35A-02-7:High Priority - Live, small flying insects found Approximately 20 live flies on discarded boxes near beer walk in cooler at left side of bar near beer taps
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in kitchen 1 live roach on middle of floor in kitchen 3 live roaches bottom of doorway under steam table 1 live roach under hand sink in kitchen area. 1 live roach under fryers
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings under tables in dining area near dartboards 4 rodent droppings under pos cabinet at bar **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding). Employee placed items in stand up cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (75F - Hot Holding). Employee reheated meat. **Corrective Action Taken**
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment throughout kitchen area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside hose next to lady's room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in outside bar area. **Repeat Violation**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke to plan review regarding if plans have been submitted and no plans have been submitted for the 2 ice machines moved outside back area and a bar and stage with seating outside rear doors. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink at outside bar area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 3-4-2025 no date marking. **Repeat Violation**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 78F at outside bar area.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers on cook line.
Food safety inspection conducted on 3/4/2025 revealed 30 total violations (7 high priority, 9 intermediate, 13 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen and bar soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: Cleaned floor but more detailed cleaning needed. **Time Extended** - From follow-up inspection 2025-01-14: Floor in kitchen and bar are heavily soiled with food debris and grease buildup . **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza Oven interior soiled. **Warning** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: Pizza Oven interior soiled **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled on sides. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: Fryers soiled on sides. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in cooler no labels. **Warning** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with food build up, soda guns in bar area soiled with black mold like debris, cutting boards on deli reach in cooler stained. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: Fryer baskets soiled with food build up, soda guns in bar area soiled with black mold like debris, cutting boards on deli reach in cooler stained **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 2 Outdoor ice machines added. They are covered and locked not listed on plan review. Also Tiki bar and stage added on exterior rear that are not on the submitted plans. Called and spoke to Plan reviewer Cindy No plans submitted. **Warning** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-14: Spoke to plan review regarding if plans have been submitted and no plans have been submitted for the 2 ice machines moved outside back area and a bar and stage with seating outside rear doors. **Admin Complaint**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in tomato sauce for dispensing. Employee removed portion cup. **Corrected On-Site** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry storage area. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen and bar soiled with food debris. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza Oven interior soiled. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled on sides. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom orphanage reach in beer cooler in bar. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in cooler no labels. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed hands and put on clean gloves. **Corrective Action Taken** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent dropping under unused ice machine inside near kitchen door, 2 rodent droppings on floor in kitchen behind freezer 2 rodent droppings on floor under fryer 3 rodent droppings on floor in bar area under 3 compartment sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with food build up, soda guns in bar area soiled with black mold like debris, cutting boards on deli reach in cooler stained. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes of bottles blocking hand sink in bar area. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee placed paper towels at hand sink. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 2 Outdoor ice machines added. They are covered and locked not listed on plan review. Also Tiki bar and stage added on exterior rear that are not on the submitted plans. Called and spoke to Plan reviewer Cindy No plans submitted. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Steak cooked on 11-4 no date mark. Employee dated steak. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen and bar soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: Cleaned floor but more detailed cleaning needed. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza Oven interior soiled. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled on sides. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom orphanage reach in beer cooler in bar. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in cooler no labels. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with food build up, soda guns in bar area soiled with black mold like debris, cutting boards on deli reach in cooler stained. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 2 Outdoor ice machines added. They are covered and locked not listed on plan review. Also Tiki bar and stage added on exterior rear that are not on the submitted plans. Called and spoke to Plan reviewer Cindy No plans submitted. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).