PO FOLKS RESTAURANT

2001 34th Street North
Saint Petersburg, Florida, 33713
Ponce de Leon
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 10/23/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Lexan of rice on floor in dry storage. Employee placed on shelf **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Sheet trays of raw chicken over raw pork chops on speed rack in walk in cooler. Employee lowered chicken **Corrected On-Site**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food Inspector #8891443
2024-10-23
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).

Inspection on 8/30/2024

High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
  • 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles cracked on cooks line. **Repeat Violation**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching coleslaw in pan located in expo area. Operator removed scoop. **Corrected On-Site**
  • 22-16-4:Basic - Reach-in cooler next to chicken batter interior have accumulation of soil residues.
  • 14-33-4:Basic - Refrigerator next to fish batter station shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee discarded sanitizer solution and refilled. **Corrected On-Site**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From shelf next to ice machine. a. 6lb can of turnip greens is dent at seam.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker.
Food Inspector #8725597
2024-08-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).