DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 4 health inspections on file for its ST. PETERSBURG location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10930779

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2026.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor of pizza oven soiled with burnt on food debris.
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in kitchen not landing. Educated employee on pest control.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with flour.

7/24/2024· 1y 8mo ago

Visit ID: 8741257

Met Inspection Standards

1 high, 2 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1:30pm. Open move items to reach-in freezer. Re checked at 1:55pm a. shredded cheese (47F - Cold Holding) 43f Will email DBPR Form 5030-070. Cooling Chart. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

2/12/2024· 2y 2mo ago

Visit ID: 8454503

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board on reach-in cooler near walk-in cooler has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers are stored wet on shelf next to three-compartment sink.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Employee refilled quart sanitizer bucket. Re checked 200ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Peter Goroz expired 11-01-2023.

7/25/2023· 2y 8mo ago

Visit ID: 8311487

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.