LANNA THAI AND SUSHI
4871 PARK ST NO
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 11 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry storage room. Employee removed cleaned and sanitized area. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on cook line reach in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in prep area soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor in dry storage. Employee moved to shelf. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 80F. Employee removed spoon. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line reach in cooler. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lids open.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple on dry storage shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (45F - Cold Holding); raw shrimp (47F - Cold Holding); cut tomato (45F - Cold Holding) employee moved items to walk in cooler for quick chill. Retemped 20 minutes later cut leafy greens (41F - Cold Holding); raw shrimp (42F - Cold Holding); cut tomato (42F - Cold Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area stained, can opener soiled. Employee cleaned both areas. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in sushi bar. Employee refilled paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in sushi bar. Employee refilled soap. . Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen foods prepared onsite no date tracking. Employee dated foods in freezer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris. - From follow-up inspection 2024-08-27: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and dish area. Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line. - From follow-up inspection 2024-08-27: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and counter in wait station. - From follow-up inspection 2024-08-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine soiled with limes cake and debris. Gaskets on deli reach in cooler soiled. - From follow-up inspection 2024-08-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers of in house made sauces no labels. - From follow-up inspection 2024-08-27: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in oven in kitchen on cook line 3 live roaches in crack in wall at roof line in dry storage - From follow-up inspection 2024-08-27: 1 live roach on top of reach in deli cooler in ticket printer. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on electrical outlet in wait station 5 rodent droppings on shelf in wait station pass thru area under single service silverwear 10 rodent droppings in closet at end of server station Repeat Violation - From follow-up inspection 2024-08-27: 5 rodent droppings on shelf in wait station pass thru area under single service silverwear 1 rodent dropping in closet on shelf **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee washed container in hand sink in wait station. Educated employee. Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.frozen foods no dates made and frozen on-site. - From follow-up inspection 2024-08-27: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue cleaner in clean dish pass thru area. - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and dish area. Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-27: Gaskets torn on reach in cooler. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine soiled with limes cake and debris. Gaskets on deli reach in cooler soiled. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-27: Lime scale removed. Gaskets cleaned but need more detail. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers of in house made sauces no labels. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and dish area. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. I dead roach in the pan in wait station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse on cutting board in kitchen. Employee removed items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line.
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp in undersigned ice on cook line.
- 08B-38-4:Basic - Food stored on floor. Bucket of rice noodles on floor in walk in cooler. Employee moved to riser. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and counter in wait station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine soiled with limes cake and debris. Gaskets on deli reach in cooler soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of in house made sauces no labels.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live large flies in sushi bar area 1 small live fly in dry storage office area 2 small live flies in the wait station 3 live flies in dish storage area in rear of kitchen
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in oven in kitchen on cook line 3 live roaches in crack in wall at roof line in dry storage
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on electrical outlet in wait station 5 rodent droppings on shelf in wait station pass thru area under single service silverwear 10 rodent droppings in closet at end of server station Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed container in hand sink in wait station. Educated employee. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.frozen foods no dates made and frozen on-site.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue cleaner in clean dish pass thru area.
Food safety inspection conducted on 8/26/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead in front of chest. 2 dead in back side dining room area. 1 dead in back closet room. 1 dead under sink in waitress area. Employee discarded and clean and sanitized areas **Corrective Action Taken** Warning
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, removed Corrected On-Site Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce buckets and containers of noodles on floor of walk-in cooler Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven door handles on line Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelves Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. On oven door handles Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on dry storage shelves with food Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stuffed pastry in walk in freezer not covered Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler without dates, all prepared less than 7days Warning - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled. Repeat Violation - From follow-up inspection 2023-12-15: Cleaned top of dish machine but more detailed cleaning needed. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation - From follow-up inspection 2023-12-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. Repeat Violation - From follow-up inspection 2023-12-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with debris under equipment on cook line. - From follow-up inspection 2023-12-15: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in storage area near cook line, 2 rodent droppings under prep table in server station, 2 rodent droppings on floor next to ice machine, 5 rodent droppings on floor beside reach in cooler with sauces and beer, 2 rodent droppings on floor behind chest in dining room, 2 Rodent droppings on floor in hall near ladies restroom, 1 rodent dropping on floor under sushi bar, 1 rodent dropping on shelf in sushi bar, 2 rodent droppings under table in dining room, 1 rodent dropping in alter in front of restaurant, 2 rodent droppings on shelf in dining room behind statue, 3 rodent droppings on floor near rear door to kitchen, 1 rodent dropping on floor in dry storage area, 6 rodent droppings under prep table in rear prep area of kitchen, 2 rodent droppings on top of dish machine, 9 rodent droppings under reach in freezer in office area. - From follow-up inspection 2023-12-15: 1 rodent dropping on window sill in entry way, 4 rodent droppings on floor behind aquarium, 3 rodent droppings in podium area of entry, 3 rodent droppings behind booth in dining room, 5 rodent droppings bedside reach in reach in cooler with sauces, 1 rodent dropping under prep table with microwave in server station, 1 rodent dropping on floor of storage area, 1 rodent dropping on floor under dry storage shelf, 1 rodent dropping on the floor bear ladies restroom. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employe Repeat Violation - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. Repeat Violation - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employe Repeat Violation - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises.1 dead roach on floor in server station.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with debris under equipment on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Noodles in walk in cooler not covered. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. thawing chicken in kitchen at room temperature. Employee turned on water to thaw under running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple foods no labels.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in storage area near cook line, 2 rodent droppings under prep table in server station, 2 rodent droppings on floor next to ice machine, 5 rodent droppings on floor beside reach in cooler with sauces and beer, 2 rodent droppings on floor behind chest in dining room, 2 Rodent droppings on floor in hall near ladies restroom, 1 rodent dropping on floor under sushi bar, 1 rodent dropping on shelf in sushi bar, 2 rodent droppings under table in dining room, 1 rodent dropping in alter in front of restaurant, 2 rodent droppings on shelf in dining room behind statue, 3 rodent droppings on floor near rear door to kitchen, 1 rodent dropping on floor in dry storage area, 6 rodent droppings under prep table in rear prep area of kitchen, 2 rodent droppings on top of dish machine, 9 rodent droppings under reach in freezer in office area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher in hand sink. Educated employee.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on sushi bar. Employee replaced paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employe Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
3
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer, operator set up triple sink chlorine 50ppm **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, removed Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelves. Staff observed drying equipment after removing from dish machine Warning
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Warning
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets and containers of noodles on floor of walk-in cooler Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handles on line Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelves Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. On oven door handles Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on dry storage shelves with food Warning
- 08B-12-5:Basic - Stored food not covered. Stuffed pastry in walk in freezer not covered Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked food in walk-in cooler Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sushi bar 0ppm, corrected 50ppm Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line touched raw beef and shrimp with bare hands then touched vegetables without washing hands, discussed proper procedures with staff Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothing with bare hands then continued to handle food without washing hands Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at bar, time added Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided (expired) Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler without dates, all prepared less than 7days Warning
Food safety inspection conducted on 12/6/2023 revealed 23 total violations (3 high priority, 3 intermediate, 17 basic).