DirtyFLRestaurant Inspection Data

JAYLUIGI

Health inspection records show JAYLUIGI in ST. PETERSBURG has 8 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

3201 4 ST N

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13530637

  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers with debris build up on cook line. Warning
  • 33-16-4:Basic - Open dumpster lid. Discussed with chef to have dumpster closed. Corrected On-Site Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage container observed in reach-in cooler storing pizza dough on cook line. Manager removed Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Located in the reach-in cooler immediately next to the ice machine, (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located in the reach-in cooler immediately next to the ice machine, (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training observed for: Arnes Godoy Adrietta Godoy Jordanian Escobar Alexander Perez Juan Bautista Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had new employees fill out employee health agreements. Corrected On-Site Warning
  • 05-14-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters. Thermometer not used to check temperature. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10914909

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Carton of heavy cream at front bar not labled as employee food. Manager relocated. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used to toss pasta in standing water at 75 degrees F, removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers at cook line soiled.
  • 33-16-4:Basic - Open dumpster lid. Discussed with manager who had dumpster lid closed.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Plates stored for use outside and not inverted. Discussed with manager.
  • 08B-12-5:Basic - Stored food not covered. "Diablo sauce" uncovered in walk in cooler. Discussed with manager and corrected. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over French fries in freezer. Manager relocated. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Susanna Reyes, recently expired. All other employees with proof of training

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10774423

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-04-24: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-04-24: **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8837722

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull dirty towel out of trash can near dish pit and place in dirty towel bag then proceeded to continue with food prep with no hand wash. Inspector instructed on proper hand washing. Employee washed hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 50f
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and undercooked egg items on new menus need to be identified

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8781849

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substances. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection beside ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind bar. Manager removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers on drying rack.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available. Manager printed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm quaternary. Manager corrected to 200 ppm quaternary. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from hot holding table: roasted tomatoes (48F - Cold Holding); ricotta cheese (48F - Cold Holding) Manager put items on ice. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wiping cloth solution stored on top of reach in cooler. Manager removed. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauce cooling in large buckets.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by serving cart. Manager removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in ware washing area used to fill water bucket. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager restocked. Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8518925

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 cracked raw shelled egg in walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in coolers on cook line. Employee removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed onions in walk in cooler. Chef organized correctly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 cracked raw shelled egg in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by food cart. Employee removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by pizza ovens in kitchen used to rinse off utensils. Employee removed utensils. Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8518493

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish area - From follow-up inspection 2023-10-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line reach in cooler gaskets - From follow-up inspection 2023-10-09: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-10-09: **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8380983

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Km removed tongs from oven handle Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line reach in cooler gaskets
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked tomatoes (50F - Cold Holding); broccolini (50F - Cold Holding); 1# mozzarella cubed (50F - Cold Holding); 3# grated mozzarella (50F - Cold Holding); 2# cooked eggplant (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomatoes (50F - Cold Holding); broccolini (50F - Cold Holding); 1# mozzarella cubed (50F - Cold Holding); 3# grated mozzarella (50F - Cold Holding); 2# cooked eggplant (50F - Cold Holding) Operator discarded food. Inspector suggested moving food from plastic to metal pans for folding. Inspector suggested time as a public health control form as a solution for pizza make station/ provided paperwork. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish cart blocking cooks line hand wash sink Corrected On-Site