DirtyFLRestaurant Inspection Data

SUBWAY 37351

Food safety records indicate SUBWAY 37351 in ST PETERSBURG has 4 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 days ago · 4 reports on file

10237 Bay Pines Boulevard
Saint Petersburg, Florida, 33708
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10929498

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2026
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training records not adequately maintained. PIC was able to produce proof of training by calling store manager and receiving copies. No copies of training were being maintained prior to inspection. Discussed with PIC the requirements to maintain certificates and the ability to provide them upon request by the division.

9/5/2024· 1y 7mo ago

Visit ID: 8817251

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Nicholas O'Neill with valid food handler certificate. Warning - From follow-up inspection 2024-09-05: Staff unable to provide inspector proof of CFM during inspection. Admin Complaint

7/1/2024· 1y 9mo ago

Visit ID: 8739270

Follow-up Inspection Required

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to vegetables being prepped, removed Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Nicholas O'Neill with valid food handler certificate. Warning

8/28/2023· 2y 7mo ago

Visit ID: 8360612

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda syrup lines in rear storage area. Under slushee machine Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-salami (48F - Cold Holding); cooked egg (47F - Cold Holding); shredded cheese (48F - Cold Holding); swiss cheese (47F - Cold Holding); roast beef (46F - Cold Holding); cooked beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); cut tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding); mozzarella (51F - Cold Holding). All items moved to walk in freezer and replaced with items at or below 41F. Retemp: all items at or below 41F. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine