CJS BACKSTAGE
7022 22 AVE N
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs in standing water at 60F. Employee removed tongs from water. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles holders at bar soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area next to dishwasher. Employee replaced paper towels **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not labeled. Employee labeled bottled sanitizer **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at bar on liquor bottles and in non drink ice, removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, removed **Corrected On-Site**
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Next to dish machine, removed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters soiled at bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink at bar, removed **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).