DirtyFLRestaurant Inspection Data

CJS BACKSTAGE

7022 22 AVE N

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8898066

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs in standing water at 60F. Employee removed tongs from water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles holders at bar soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area next to dishwasher. Employee replaced paper towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not labeled. Employee labeled bottled sanitizer Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8762166

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at bar on liquor bottles and in non drink ice, removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, removed Corrected On-Site
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Next to dish machine, removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters soiled at bar
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink at bar, removed Corrected On-Site

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8620596

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 each, of 4oz raw yellowfin tuna reach in cooler on cook line fully thawed since 4-25-2024. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting cups at waitress area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes through dish washer then placed clean dishes on shelves. Inspector educated management on proper hand washing. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet butter (57F - Cold Holding). Employee placed item in the walk-in freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Soda nozzles at bar soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar area. Employee replaced paper towels. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8619750

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-02-27: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2024-02-27: **Time Extended**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8617340

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches in sticky trap under soda boxes in kitchen area 2 dead roaches in sticky trap under hand sink in prep area. 2 dead roaches in sticky trap under hand sink on cook line. Manager removed and sanitized area. Corrected On-Site Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in container. Employee removed items. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured next to soda boxes. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 -10 oz dented can of black beans. 1 - 7 oz dented can artichokes Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in corner next to liquor rack in kitchen area. 1 dead roach under soda boxes in kitchen area. 2 dead roaches under dish machine in kitchen area. Manager removed and sanitized area. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of crab legs on floor in walk-in freezer Case of lemons on floor in walk-in cooler. Employee moved items off the floor. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes between coolers on cook line. Employee moved knife Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handles on cook line. Employee moved items. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hand sink waitress area. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws on bar not wrapped and protected. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in container not identified. Manager labeled container flour. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 -10 oz dented can of black beans. 1 - 7 oz dented can of artichokes Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind reach in cooler on cook line. Manager removed and sanitized area. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cinnamon butter (69F - Cold Holding). Manager placed item in freezer **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in mop sink area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on wall in prep area soiled with food debris. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not identified. Employee labeled chemical. Corrected On-Site Warning

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8530413

  • N/A:No Violations Were Observed