MAVERICKS HANGAR BAR & GRILL
MAVERICKS HANGAR BAR & GRILL has 7 health inspections on file for its SATELLITE BEACH location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 7 reports on file
1132 HIGHWAY A1A
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
3/18/2026· 4w ago
Visit ID: 13648470
Met Inspection Standards1 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On flip top sandwich cooler. - From follow-up inspection 2026-03-18: **Time Extended**
3/10/2026· 1mo ago
Visit ID: 13533510
Follow-up Inspection Required2 high, 5 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. One in dry storage closet and one shelf on utensils and tables seasonings shelf.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On flip top sandwich cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in kitchen has no water, employee states it leaks. Repeat Violation Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In dry storage closet
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs not labeled, cook labeled container Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp prepared on 3/1, today is 3/10
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp prepared on 3/1, today is 3/10
10/6/2025· 6mo ago
Visit ID: 13533155
Met Inspection Standards- N/A:No Violations Were Observed
9/29/2025· 6mo ago
Visit ID: 10901193
Follow-up Inspection Required1 high, 1 basic
2/19/2025· 1y 1mo ago
Visit ID: 10781255
Met Inspection Standards1 int
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink outside bar **Corrective Action Taken** - From follow-up inspection 2025-02-19: **Time Extended**
2/17/2025· 1y 1mo ago
Visit ID: 8891942
Follow-up Inspection Required1 high, 2 int, 1 basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes stored above ready to eat soup and mashed potatoes in walk in cooler
- 35A-02-7:High Priority - Live, small flying insects found. Between 10-15 small flying insects inside bar area by trash can Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at outside bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink outside bar **Corrective Action Taken**
9/17/2024· 1y 7mo ago
Visit ID: 8887043
Met Inspection Standards1 int, 1 basic