CUIZINE RESTAURANT & LOUNGE

Based on 6 health inspections, CUIZINE RESTAURANT & LOUNGE in SATELLITE BEACH has earned a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

Ocean Drive

Florida, 32937

Brevard County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13535720

Met Inspection Standards

2 basic

36-08-4:Basic - Wall under dishwasher missing cove molding tiles.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar by dessert cooler not labeled. Operator labeled. Corrected On-Site

9/30/2025· 6mo ago

Visit ID: 10894275

Met Inspection Standards

N/A:No Violations Were Observed

3/26/2025· 1y ago

Visit ID: 8997466

Met Inspection Standards

1 high, 1 int

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired

10/7/2024· 1y 6mo ago

Visit ID: 8727657

Met Inspection Standards

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in cooler Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar area soiled. Corrected On-Site

4/30/2024· 1y 11mo ago

Visit ID: 8555660

Met Inspection Standards

N/A:No Violations Were Observed

11/17/2023· 2y 5mo ago

Visit ID: 8349481

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP meats not dated.