DirtyFLRestaurant Inspection Data

BACI BEACHSIDE

With 5 documented inspections, BACI BEACHSIDE in SATELLITE BEACH has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

218 A HWY A1A

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13531115

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Case of soda stored on floor. Cook placed on rack. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line soiled. Operator cleaned. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar area not date marked. Operator date marked Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and filled out. Corrected On-Site

10/29/2025· 5mo ago

Visit ID: 13534920

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2025· 6mo ago

Visit ID: 13530386

Follow-up Inspection Required

2 high, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-09-30: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dish pit area. - From follow-up inspection 2025-09-30: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding) walk in cooler. Warning - From follow-up inspection 2025-09-30: all foods at proper temperature holding on ice. Waiting on part. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding)walk in cooler Warning - From follow-up inspection 2025-09-30: **Time Extended**

9/25/2025· 6mo ago

Visit ID: 10931692

Follow-up Inspection Required

2 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dish pit area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding) walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding)walk in cooler Warning

1/31/2025· 1y 2mo ago

Visit ID: 10708620

Met Inspection Standards
  • N/A:No Violations Were Observed