DirtyFLRestaurant Inspection Data

GREEN ZEBRA CAFE

Based on 14 health inspections, GREEN ZEBRA CAFE in SARASOTA has earned a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 14 reports on file

1377 Main Street
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 14 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13524177

Follow-up Inspection Required

4 high, 3 int, 3 basic

  • 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed studs on the ceiling in the pantry/dry storage area. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the dry storage/Pantry area and the preparation area next to the cook line. Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area Ice machine outside the back of the establishment with no lock. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cooked potatoes in hot holding with their bare hands. Employee reheated the potatoes to 150F and place them in hot holding.. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strip stored next to liquor bottles in the bar area . Manager removed the pest strip. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the hose bib next to the handwashing sink in the dishwasher area. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press on the cook line soiled. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon on the menu is not identified as a raw item. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink next to the cook line. Employee placed paper towels at the hand wash sink. Corrected On-Site Repeat Violation Warning

11/19/2025· 3mo ago

Visit ID: 13523684

Met Inspection Standards

1 high, 2 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-11-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink in the bar area. Repeat Violation Warning - From follow-up inspection 2025-11-19: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under the hand wash sink in the dishwasher area. Warning - From follow-up inspection 2025-11-19: **Time Extended**

9/18/2025· 5mo ago

Visit ID: 10883028

Follow-up Inspection Required

4 high, 3 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink in the bar area. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the cook line. Employee removed the drinks. Corrected On-Site Warning
  • 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Ice machine outside the back exit. Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip stored next to containers of coconut chips an pancake mix in the kitchen and next to clean pans in the dry storage area. Operator removed the strips. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Potatoes 9:40 (76F - Reheating) stored on the stove on the cook line. Employee stated the potatoes were placed on the stove to reheat at 7:30am. Employee discarded the potatoes. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked Potatoes 9:40 (76F - Reheating) stored on the stove on the cook line. Employee stated the potatoes were placed on the stove to reheat at 7:30am. Employee discarded the potatoes. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under the hand wash sink in the dishwasher area. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the bar area. Employee placed paper towels at the hand wash sink. Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning

6/12/2025· 9mo ago

Visit ID: 10858588

Follow-up Inspection Required

3 high, 6 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oranges stored on the floor in the dry storage area. Employee placed the oranges on a shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the hand washing sink in the bar area. Repeat Violation
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee dried dished with a with a cloth towel. Employee was informed and rewashed the dishes and allowed them to air dry Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups and lids stored on the floor in the dry storage area. Employee placed the items on a shelf. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and rewashed the dishes. **Corrective Action Taken**
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strips hanging in the bar area next to bottle of liquor and in the dishwasher area next to clean pans. Employees removed the strips. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above deli ham in the walk in cooler. Employee removed the bacon. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine. No quaternary test kit for the sanitized buckets. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink in the bar area. Employee placed paper towels at the hand washing sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink next to the right side of the cook line. Employee placed soap at the hand washing sink. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh squeezed juice prepared in the establishment stored in the glass door reach in cooler in the front counter area with no date marks. Operator stated the juice was prepared more than 24 hours ago .Operator placed a date mark on the juice. Corrected On-Site Repeat Violation

5/15/2025· 10mo ago

Visit ID: 10801384

Follow-up Inspection Required

2 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand washing sink in the bar area. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-05-15: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-05-15: Admin Complaint

3/18/2025· 11mo ago

Visit ID: 10799317

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand washing sink in the bar area. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled handles on the reach in cooler without washing hands. Employee washed their hands and sanitized the handles of the reach in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the sanitizer buckets. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator Warning - From follow-up inspection 2025-03-18: **Time Extended**

3/14/2025· 12mo ago

Visit ID: 10718241

Follow-up Inspection Required

4 high, 6 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand washing sink in the bar area. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the cook line. Employee removed the drinks. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled handles on the reach in cooler without washing hands. Employee washed their hands and sanitized the handles of the reach in cooler. **Corrective Action Taken** Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide-emitting strip stored next to clean utensils in the dishwasher area. Employee removed the pest strip and sanitized the utensils Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (52F - Cold Holding); Turkey (51F - Cold Holding); Sausage (52F - Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottled beverages in the bar area. Employee removed the bottle. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the sanitizer buckets. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sinks on the left side of the cook line and the dishwasher area. Employee placed soap at the hand washing sink. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh squeezed juice prepared in the establishment stored in the glass door reach in cooler in the front counter area with no date marks. Operator stated the juice was prepared on 3/12. Operator placed a date mark on the juice. Corrected On-Site Warning

1/14/2025· 1y 1mo ago

Visit ID: 10717477

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the bar area. Repeat Violation Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine. Warning - From follow-up inspection 2025-01-14: **Time Extended**

11/12/2024· 1y 4mo ago

Visit ID: 8785638

Follow-up Inspection Required

4 high, 2 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the bar area. Repeat Violation Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed romaine lettuce. Employee washed the cut and uncut lettuce. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon and chicken thawing at room temperature in the dishwasher area. Employee placed the items in the walk in cooler. Corrected On-Site Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed produce in the reach in cooler in the store room. Employee removed the bacon. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw scallops in the reach in cooler next the cook line. Employee removed the beef. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes 75F stored on the stove in the cook line area. Employee stated they began reheating the potatoes at approximately 7:30. Temperature of the potatoes were taken at 9::50. Employee discarded the potatoes. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked potatoes 75F stored on the stove in the cook line area. Employee stated they began reheating the potatoes at approximately 7:30. Temperature of the potatoes were taken at 9::50. Employee discarded the potatoes. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on the menu not identified as a raw product. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine. Warning

5/28/2024· 1y 9mo ago

Visit ID: 8640329

Follow-up Inspection Required

2 int, 3 basic

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Preparation sinks next to the back exit and the dishwasher area missing faucets. Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the bar area. Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine stored outside the back exit of the establishment with no lock. Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elena Ianakiev 7/6/18 360 training ONLY CFM FOR THE ESTABLISHMENT. Repeat Violation Warning - From follow-up inspection 2024-05-28: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Warning - From follow-up inspection 2024-05-28: **Time Extended**

3/26/2024· 1y 11mo ago

Visit ID: 8507002

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on preparation tables in the kitchen. Employees removed the drinks. Corrected On-Site Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Preparation sinks next to the back exit and the dishwasher area missing faucets. Warning
  • 08B-38-4:Basic - Food stored on floor. Several case of produce stored on the floor in the dry storage area. Employee placed the items on a shelf. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the bar area. Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine stored outside the back exit of the establishment with no lock. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution in all sanitizer bucket reading 00ppm quaternary. Employee replaced the sanitizer solution with chlorine new reading 100ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over feta cheese in the reach in cooler on the cook line. Employee removed the eggs. Raw bacon stored over cut and washed kale in the walk-in cooler. Employee removed the bacon. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to canned food in the kitchen. Employee removed the bottles. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elena Ianakiev 7/6/18 360 training ONLY CFM FOR THE ESTABLISHMENT. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in the hand washing sink next to the cook line. Employee removed the pans. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any of the hand washing sink in the kitchen and bar area. Employee placed paper towels at all hand washing sinks. Corrected On-Site Warning

11/27/2023· 2y 3mo ago

Visit ID: 8508901

Follow-up Inspection Required

3 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elena Ianakiev 7/6/2018 360 training. No other CFM FOR THE ESTABLISHMENT. Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-27: Observed no certified manager certifications or any manager on duty during callback. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips for the sanitizer buckets and the dishwasher. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-27: Observed no chemical test strips **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Person in charge with the handout. - From follow-up inspection 2023-09-26: Person in charge filled out 1 form. **Time Extended** - From follow-up inspection 2023-11-27: Observed no other employee agreement **Time Extended**

9/26/2023· 2y 5mo ago

Visit ID: 8506484

Follow-up Inspection Required

5 int, 1 basic

  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan cover in the walk-in cooler soiled. - From follow-up inspection 2023-09-26: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator. - From follow-up inspection 2023-09-26: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. - From follow-up inspection 2023-09-26: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elena Ianakiev 7/6/2018 360 training. No other CFM FOR THE ESTABLISHMENT. Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips for the sanitizer buckets and the dishwasher. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Person in charge with the handout. - From follow-up inspection 2023-09-26: Person in charge filled out 1 form. **Time Extended**

9/22/2023· 2y 5mo ago

Visit ID: 8384269

Follow-up Inspection Required

5 high, 5 int, 1 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in the walk-in cooler soiled.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and rewashed the dishes. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip stored in the bar area next to beverage bottles. Employee removed the strip. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over cooked mushrooms in the reach in cooler on the cook line. Employee removed the mushrooms.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler on the left side of the cook line. Feta cheese (52F - Cold Holding); Leafy greens (61F - Cold Holding); Tomato sauce (51F - Cold Holding); Cut tomatoes (52F - Cold Holding); Pesto sauce (51F - Cold Holding); Turkey (53F - Cold Holding); Chicken (53F - Cold Holding); Munster cheese (48F - Cold Holding); Swiss cheese (48F - Cold Holding); Hummus (47F - Cold Holding); Salmon (48F - Cold Holding). Person in charge stated all the items were stored in the reach in cooler overnight. Person in charge discarded all the items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the left side of the cook line. Feta cheese (52F - Cold Holding); Leafy greens (61F - Cold Holding); Tomato sauce (51F - Cold Holding); Cut tomatoes (52F - Cold Holding); Pesto sauce (51F - Cold Holding); Turkey (53F - Cold Holding); Chicken (53F - Cold Holding); Munster cheese (48F - Cold Holding); Swiss cheese (48F - Cold Holding); Hummus (47F - Cold Holding); Salmon (48F - Cold Holding). Person in charge stated all the items were stored in the reach in cooler overnight. Person in charge discarded all the items. **Corrective Action Taken** Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elena Ianakiev 7/6/2018 360 training. No other CFM FOR THE ESTABLISHMENT. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips for the sanitizer buckets and the dishwasher. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Person in charge with the handout.