DirtyFLRestaurant Inspection Data

SAN ANTONIO RESTAURANT

With 6 inspections documented, SAN ANTONIO RESTAURANT maintains a 2.0/5 food safety rating in SAN ANTONIO. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

32625 SR 52

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

11/21/2025· 4mo ago

Visit ID: 10919447

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket and purse from clean pans underneath prep table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind fryers.
  • 08B-38-4:Basic - Food stored on floor. Multiple Boxes of hamburger patties and chicken on floor of the walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator put up sign during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained with food debris throughout kitchen.

5/19/2025· 11mo ago

Visit ID: 8892243

Met Inspection Standards

1 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on floor in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gasket on walk in cooler in dry storage area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed on the wall behind the cookline in kitchen. 2. Observed on the wall next to the reach in freezer in kitchen. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored next to hand sink in the kitchen. Operator removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Butter pads (80F), stored on shelf in kitchen under no temperature control. Not prepared or portioned today. Placed on counter less than 2 hours per operator. Operator moved to walk in cooler to quick chill to 41F or below. 2. Observed sliced ham (60F), not prepared or portioned today. Placed above load line in flip top cooler opposite cookline in kitchen. Operator moved to reach in cooler to quick chill to 41F or below. **Corrective Action Taken** Warning

12/3/2024· 1y 4mo ago

Visit ID: 8891691

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooer Warning - From follow-up inspection 2024-12-03: still observed **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 60 seats presently has 85 seats. Provided Seating Change form. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present 3 dented cans. See stop sale. Warning - From follow-up inspection 2024-12-03: Plum tomatoes 1 can Alta **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Back lot area is used for events, prep table observed. Back of establishment was added at some point, no plans available in on base. Warning - From follow-up inspection 2024-12-03: Submitted plans and still being approved will check next routine **Time Extended**

9/17/2024· 1y 7mo ago

Visit ID: 8783180

Follow-up Inspection Required

7 high, 2 int, 7 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooer Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables. Employee beverages moved . Corrected On-Site Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 60 seats presently has 85 seats. Provided Seating Change form. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls soiled cook line , prep areas and storage areas. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08B-12-5:Basic - Stored food not covered. Beer cooler, bowl of salad, bowl of tomatoes and beef Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine, deodorant stored on prep table next to single service items. Operator relocated medicine and deodorant. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present 3 dented cans. See stop sale. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and used hands to dish salad with no hand wash. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and head with a soiled wiping cloth, went back to work no hand wash. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over biscuits. Discussed the need to store food according to minimum cook temperature. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding); butter (80F - held on counter); Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored next to a bottle of soda. Operator moved chemical Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line and near 3 compartment sink stained/soiled. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Back lot area is used for events, prep table observed. Back of establishment was added at some point, no plans available in on base. Warning

4/19/2024· 1y 12mo ago

Visit ID: 8578400

Met Inspection Standards

2 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Box of tots in freezer and a box of eggs In walk-in cooler . Employee picked boxes up off the floor.Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service articles on floor in dry storage.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Employee put it in the walk-in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 case of boneless chicken breast and 3 coleslaw bags in walk in cooler for more than 24 hours temperature is 57f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 case of boneless chicken breast and 3 coleslaw bags in walk in cooler for more than 24 hours temperature is 57f.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink. Employee removed knife. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Repeat Violation

12/19/2023· 2y 3mo ago

Visit ID: 8381509

Met Inspection Standards

1 high, 3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of sugar stored on floor in storage room Observed multiple Meats on floor in walk in cooler
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler racks
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Gravy and beef tips
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pack of provolone dated 10-6 but was pulled 12-18. Manager adjusted date Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef tips and gravy no date mark and observed mold like growth. Stop sale isued Repeat Violation