DirtyFLRestaurant Inspection Data

AL'S FAMOUS PIZZA

Based on 4 health inspections, AL'S FAMOUS PIZZA in SAN ANTONIO has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 4 reports on file

11929 Curley Street
Florida, 33576
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2024· 1y 3mo ago

Visit ID: 8786249

Met Inspection Standards

1 high, 3 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In adjacent storage room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean bowls stored on soiled shelves over salad prep cooler
  • 08B-38-4:Basic - Food stored on floor. Multiple bags of flour on floor in adjacent storage room
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in salt bin
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service counter near front door not protected
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager during inspection
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at front counter, labeled Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable induction burner with sauce pan containing used grease observed on prep table in kitchen with no overhead suppression system. Per staff, burner is used to reheat grilled chicken

4/19/2024· 1y 12mo ago

Visit ID: 8576194

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda machine at front counter. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf in to pizza oven area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/15/2024· 2y 2mo ago

Visit ID: 8575961

Follow-up Inspection Required

2 int, 1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In storage room Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room not attached to kitchen that has food storage and single service items, 1 reach in cooler and 2 freezers Observed server station with no hand sink. Observed tea station, bar area and ice well Warning - From follow-up inspection 2024-02-15: No plans have been submitted Admin Complaint

12/15/2023· 2y 4mo ago

Visit ID: 8384973

Follow-up Inspection Required

5 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in storage room Warning
  • 36-36-4:Basic - Ceiling tile missing. In storage room Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed ice bin server area with closest hand sink appropriately 30feet away. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room not attached to kitchen that has food storage and single service items, 1 reach in cooler and 2 freezers Observed server station with no hand sink. Observed tea station, bar area and ice well Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In separate storage room