MIRADA LAGOON HUB
MIRADA LAGOON HUB has 3 health inspections on file for its SAN ANTONIO location, with an overall rating of 3.6/5. Food safety practices have remained consistent.
Last inspection: 7 months ago · 3 reports on file
31461 MIRADA BLVD, SAN ANTONIO 33576
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
9/5/2025· 7mo ago
Visit ID: 10899734
Met Inspection Standards1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
6/10/2025· 10mo ago
Visit ID: 8710586
Met Inspection Standards- N/A:No Violations Were Observed
3/20/2024· 2y ago
Visit ID: 8332577
Met Inspection Standards4 high
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of chili from 03/09 in reach-in cooler to the right of the food truck entrance door. Discussed procedure with operator and employees.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of chili from 03/09 in reach-in cooler to the right of the food truck entrance door. Discussed procedure with operator and employees.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream (47F - Cold Holding) in lift top reach-in cooler with sour cream portioned in cups and stacked above the fill line in reach-in cooler. Items had been in reach-in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (47F - Cold Holding) in lift top reach-in cooler with sour cream portioned in cups and stacked above the fill line in reach-in cooler. See stop sale.