DirtyFLRestaurant Inspection Data

BURGER KING #26541

BURGER KING #26541 located in SAN ANTONIO has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

462581 FL A1A;FL 200
Florida, 32041
Nassau County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

8/19/2025· 8mo ago

Visit ID: 10875335

Met Inspection Standards

1 high

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up then proceeded to touch single service items. Coached operator on proper hand washing procedures.

5/13/2025· 11mo ago

Visit ID: 8773976

Met Inspection Standards

2 high, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut before washing, operator put onions in tub and washed **Corrective Action Taken**
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook went outside came in to wash, rinsed hands, then dried, total time 5 seconds, discussed with staff and manager on duty. Operator washed hands again. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- Raw hamburger patties, open box, over churros, cheesy tots, operator moved beef to bottom Single door freezer on cook line- raw chicken in open pan over fish, operator moved fish to bottom Corrected On-Site

11/28/2023· 2y 4mo ago

Visit ID: 8372952

Met Inspection Standards

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed scoop and put in dish area to be cleaned Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose with gloves on while preparing sandwich then continued making sandwich without changing gloves or washing hands. Manager had employee change gloves and wash hands **Corrective Action Taken**