TACO BELL #39584
4899 Bronson Highway
Florida, 34771
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make tables - From follow-up inspection 2025-04-04: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-04-04: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink between cooks line and drive thru has been removed Warning - From follow-up inspection 2025-04-04: Per operator when remodel was done hand wash sink was removed due to being incorrectly installed. Operator is on a 60 day warning to submit plans to plan review and must include plan review application and menu. There are no plans on file for this establishment. [email protected] **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine sanitizer - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and pancakes stored in reach in freezer by fryers
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door does not seal shut when closed
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink between cooks line and drive thru has been removed Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine sanitizer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dry storage Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup in container with sugar at drive thru
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of refried beans and a case of to go paper bags stored on floor at dry storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and shelving at walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at drive thru
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both sides of cooks line Repeat Violation
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup at fry station and throw cup away after finishing drink
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at food prep area next to drive thru missing the push pedal to obtain water. Employees have to push exposed metal piece with the side of their foot at an angle to obtain water.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan and hardware around fan at walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables on both sides of food station
Food safety inspection conducted on 5/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer. Being repaired 4 door hot box bottom right door repeat
- 36-24-5:Basic - Hole in or other damage to wall. Still some tiles missing Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda dispenser sits at drive thru
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in back dry storage
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).