DirtyFLRestaurant Inspection Data

SUSHI ZENTO AND GRILL

Based on 2 health inspections, SUSHI ZENTO AND GRILL in SAINT AUGUSTINE BEAC has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 2 reports on file

1061 A1A BEACH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

11/5/2025· 5mo ago

Visit ID: 10882129

Met Inspection Standards

1 high, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above self service soda/ice machine. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior back door of kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on pipes in walk in freezer. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves on cookline rust pitted also deep freezer back of kitchen rust pitted surface all around.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib near mop sink area.

6/23/2025· 9mo ago

Visit ID: 10819728

Met Inspection Standards

1 high, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked rice, plastic bowl used as scoop. Operator switched with scoop with handle. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, multiple employee food items over food for customers. Operator relocated to bin labeled for employees and placed on ground of walk in cooler. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the dish machine, clean plastic containers stacked while wet.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce container stored on the floor. Operator relocated. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on coil of walk in freezer. Operator began removing ice buildup up. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer by back door with mold like substance build up on the door gaskets and rust pitting the surface around the seal.
  • 08B-12-5:Basic - Stored food not covered. Prepared salad in a bowl in the waitstation reach in cooler uncovered. Operator covered. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor behind sushi bar. Operator relocated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw beef over ready to eat dumplings. Operator rearranged storage levels. Corrected On-Site