DirtyFLRestaurant Inspection Data

KUSINA COLORADO

Food safety records indicate KUSINA COLORADO in SAINT AUGUSTINE BEAC has 5 inspections with a 2.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

1480 S OLD A1A

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/17/2025· 7mo ago

Visit ID: 10897445

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries thawing at room temperature. Mostly frozen. Person in charge placed back into reach in freezer. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in commissary have ice buildup.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator leave truck with gloves on and go into commissary. Repeat Violation Admin Complaint

4/24/2025· 11mo ago

Visit ID: 8832911

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets soiled. Repeat Violation
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Above reach in cooler uncleanable knife block. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator failed to changed gloves after exiting food truck to go in commissary walk in.

7/18/2024· 1y 9mo ago

Visit ID: 8714349

Follow-up Inspection Required

2 high, 4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. In walk in cooler operator reusing tomato boxes.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. In use knife block in use over flip top reach in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler there was unwashed tomatoes and limes over pork adobo and green chile.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In freezer open box of lamb and beef gyro over raw fish. Operator rearranged all items. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico at 45F, shredded cheese 47F, 47F, cut lettuce 44F, green chile 44F in reach in cooler. Operator has been going in and out of cooler for approximately one and a half hours. Operator moved all items to reach in freezer. All items retemp at or below 41F. Corrected On-Site

2/22/2024· 2y 1mo ago

Visit ID: 8544374

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in truck. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in reach in cooler on cook line. Hoods soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken, raw burger over cooked chicken and fries, in chest freezer raw burgers over fries. Person in charge moved everything around to store properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in hand washing sink. Person in charge removed all items. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge replaced soap. Corrected On-Site

11/3/2023· 2y 5mo ago

Visit ID: 8336072

Met Inspection Standards

4 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryer.
  • 10-14-5:Basic - Ice bucket/shovel stored on dirty surface/ floor between uses. Ice bucket on top of dirty ice machine. Person in charge removed and cleaned. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler.