DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT ST AUGUSTINE BEACH

Food safety records indicate COURTYARD BY MARRIOTT ST AUGUSTINE BEACH in SAINT AUGUSTINE BEAC has 4 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

7th Street
Saint Augustine, Florida, 32080
Ocean Woods
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

11/6/2025· 5mo ago

Visit ID: 10930409

Met Inspection Standards

1 high, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter has dark marks that's no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above reach in cooler prep station. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen has black mold like substance. Walk in cooler shelves soiled with debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not protected. Operator covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over apples. Operator removed eggs. Corrected On-Site

1/9/2025· 1y 3mo ago

Visit ID: 8719575

Follow-up Inspection Required

1 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of cooked rice marked Thursday but no date. Operator asked employee when rice was cooked and said that it was not cooked today. Operator voluntarily discarded rice. Corrected On-Site Repeat Violation Admin Complaint

4/3/2024· 2y ago

Visit ID: 8645051

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2024· 2y ago

Visit ID: 8341401

Follow-up Inspection Required

4 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold on ice plate.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop potatoes in cooler. Person in charge removed cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil and bottled water on floor in dry storage room. Person in charge moved all to store properly. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatula in between wall and kitchen sink. Person in charge removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops we're face down in mop sink.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer tests at 0ppm. Person in charge made a bleach sink and it tested at 50ppm. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All dressings and blue cheese is dated 3.6 today 4.2. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( - Cold Holding) Warning