BRONX HOUSE PIZZA
With 7 inspections documented, BRONX HOUSE PIZZA maintains a 3.0/5 food safety rating in SAINT AUGUSTINE BEAC. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 7 reports on file
1057 A1A BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
10/6/2025· 6mo ago
Visit ID: 10893785
Met Inspection Standards1 high, 5 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food in flip top cooler. Operator discarded cups. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exterior door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood fillers in kitchen has build up. Walk in cooler shelves soiled. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. Operator changed out sanitizer 100ppm. Corrected On-Site
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee at front counter rolling dough with long polished finger nails.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee rolling dough with long polish nails.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen.
6/3/2025· 10mo ago
Visit ID: 10851117
Met Inspection Standards3 basic
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. - From follow-up inspection 2025-06-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door in front of kitchen in poor repair. - From follow-up inspection 2025-06-03: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door. - From follow-up inspection 2025-06-03: **Time Extended**
6/2/2025· 10mo ago
Visit ID: 10778816
Follow-up Inspection Required2 high, 5 int, 11 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop used for sugar. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door in front of kitchen in poor repair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in kitchen and walk in cooler shelves. Reach in cooler gaskets soiled in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in kitchen and interior bottom of reach in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen in front of oven.
- 35A-02-7:High Priority - Live, small flying insects found Observed 5 live flying insects 4 front of kitchen 1 back of kitchen Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insect land on pizza display window. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has piece of lettuce inside. Operator removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available time of inspection and 4 employees on staff.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Ava, akacia, and deagan are informed of their responsibility.
2/12/2025· 1y 2mo ago
Visit ID: 8763505
Met Inspection Standards1 int, 1 basic
8/29/2024· 1y 7mo ago
Visit ID: 8689977
Met Inspection Standards- N/A:No Violations Were Observed
6/7/2024· 1y 10mo ago
Visit ID: 8579355
Follow-up Inspection Required6 high, 4 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks outside of back door not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food prep table. Person in charge removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Missing poster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. After priming it only reaches 10ppm. Establishments 3 compartment sink is not large enough to wash largest dish. Update; establishment place new sanitizer on dish manchineel and after several primes it tested at 50ppm Corrected On-Site Admin Complaint
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook take trash out come back inside and place gloves on without washing his hands first. Addressed immediately and person took gloves off, wash his hands and placed gloves on. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2024.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on all pizzas. Person in charge time stamped. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat balls 108F. Person in charge reheated to 168F. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment not using chemical test strips to check sanitizer levels.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment does not have a probe thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide proof of any training. Warning
12/20/2023· 2y 3mo ago
Visit ID: 8557127
Met Inspection Standards4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for salt. Person in charge removed. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda boxes. Person in charge removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed opening packet to operator. **Corrective Action Taken**