DirtyFLRestaurant Inspection Data

ZABAS

ZABAS in SAINT AUGUSTINE BEAC has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

701 A1A BEACH BLVD STE C

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13503073

Met Inspection Standards

3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food debris. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near cook station soiled with food splash.

8/25/2025· 7mo ago

Visit ID: 10891701

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in refrigerators interior soiled in kitchen. Repeat Violation

4/10/2025· 1y ago

Visit ID: 10705967

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in refrigerators in kitchen shelves and bottom interior soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator covered. Corrected On-Site

10/28/2024· 1y 5mo ago

Visit ID: 8734176

Met Inspection Standards

1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler. Observed ice buildup at cooling plate in reach in cooler on top of front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of presses on cook line with debris buildup. Observed 3 compartment sink with debris buildup. Coffee counter is soiled with coffee grounds.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by back door soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cook line by steam table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives on magnet that is attached to the wall on cook line with debris buildup.

5/13/2024· 1y 11mo ago

Visit ID: 8480104

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floors, walls, and or ceiling soiled/has accumulation of debris. Wall behind cooking equipment is soiled with grease. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen, Sanitizer Bucket (Chlorine 0ppm); operator replaced bucket with a fresh Sanitizer Bucket (Chlorine 150ppm) Corrected On-Site

8/22/2023· 2y 7mo ago

Visit ID: 8388628

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top reach-in freezer has ice buildup.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves had debris inside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass top reach-in freezer has debris on gaskets. Coffee counter is soiled with coffee grounds. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall in kitchen behind grills is soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23 operator renewed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by coffee counter, milk (45F - Cold Holding) milk was taken in and out of reach-in cooler multiple times to make drinks. Placed back in reach-in cooler to get cold. At front reach-in cooler individual butters (46F - Cold Holding); individual cream cheese (46F - Cold Holding) Operator took items out of drawers and placed on shelf inside reach-in cooler **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator did not have time marked on eggs. He placed time control on the eggs. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, ham and cheese not dated. Operator stated they had been opened yesterday and dated them. Corrected On-Site