DirtyFLRestaurant Inspection Data

PESCADO SEAFOOD GRILL

With 6 documented inspections, PESCADO SEAFOOD GRILL in ROSEMARY BEACH has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

74 TOWN HALL RD UNIT 4 B

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13601107

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on metal chute.

12/19/2025· 3mo ago

Visit ID: 10917241

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags on fry station. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked salmon over Swiss chard in sauté station. Manager moved salmon to bottom shelf at time of inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags on fry station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Per manager, bottle contains quaternary sanitizer. Labeled during inspection. Corrected On-Site

5/14/2025· 11mo ago

Visit ID: 8721374

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-05-5:Basic - Cloth used as a food-contact surface under sauce bottles at make bar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored in steam well table.
  • 36-22-4:Basic - Floor area(s) covered with standing water on cook line coming from reach in cooler.
  • 10-14-5:Basic - Ice bucket/shovel stored on mop sink between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced bread in upright freezer.

3/5/2025· 1y 1mo ago

Visit ID: 10793162

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Some boards are heavily stained.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

2/9/2024· 2y 2mo ago

Visit ID: 8536232

Met Inspection Standards

1 int, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under pans of food on cook line, under utensil at expo.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warehouse washing area. Employee printed and hung sign at sink. Corrected On-Site Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line at cutting board. Employee placed cloth in sanitizer solution. Corrected On-Site Repeat Violation
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Muscle tag did not follow container on line in upright reach in cooler.

10/24/2023· 2y 5mo ago

Visit ID: 8343466

Met Inspection Standards

5 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Frame around door entry to ware washing in disrepair. Chef stated owner has a work order in to repair. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Make table lids in disrepair. Chef stated work order has been placed to replace lids. **Corrective Action Taken**
  • 10-14-5:Basic - Ice buckets stored in utility sink between uses. Employee removed buckets from sink and sent to ware washing area. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at ware washing sink and cook line sink. Chef printed hand washing signs and hung above sinks. Corrected On-Site Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on make bar table near cook line. Employee removed cloth from make board. Corrected On-Site