DirtyFLRestaurant Inspection Data

SUMMER KITCHEN CAFE

Health inspection records show SUMMER KITCHEN CAFE in ROSEMARY BEACH has 6 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

78 Main Street
Florida, 32461
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13601012

Met Inspection Standards

1 high, 1 int, 4 basic

  • 21-17-4:Basic - Clean linens stored on floor in outside storage room. Employee placed linens on shelf. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Used mayonnaise jugs that are reused stored outside on shelf not protected from the elements. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface in dining room under frozen drink machine drip trays. Employee removed cloth from drink machine area. Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Jugs of fryer oil stored on shelf out side not protected from elements.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insecticide spray can stored on shelf in front of food jugs on shelf outside.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in outside storage area. Sink blocked with cases of wine and ketchup. Employee moved cases from sink. Corrected On-Site

12/19/2025· 3mo ago

Visit ID: 10896235

Met Inspection Standards

1 int, 4 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food containers stored outside.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over dry storage shelf.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Cook line hand wash sink.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in prep room cooler pulled from freezer not date marked.

3/6/2025· 1y 1mo ago

Visit ID: 8882686

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use at make bar and stored on cutting board.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing near 3 compartment sink. Food (leaves) debris in drain of sink.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cook reheating cooked sliced chicken for burrito did not use thermometer to check temperature. Inspector checked temp 154F. ( had cook reheat for longer re check 167F. **Corrective Action Taken**

9/6/2024· 1y 7mo ago

Visit ID: 8737493

Met Inspection Standards

1 int, 1 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 2 air vents directly over cook line missing vent/covers. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear pan with solution and cloth stored in sink near cook top. Repeat Violation

12/21/2023· 2y 3mo ago

Visit ID: 8538389

Met Inspection Standards

3 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom wall in disrepair as evidence of duct tape.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.

10/27/2023· 2y 5mo ago

Visit ID: 8358602

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ac duct over make board on cook line in disrepair, soiled and has exposed insulation.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ac duct over make board on cook line not easily cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food storage shelf next to case of bread chips.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender/ server wearing watches and brackets engaging in drink preparation.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact surface next to coffee pot at bar. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim around ice bin at bar soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket stored in hand wash sink on cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Dispenser empty. Repeat Violation