DirtyFLRestaurant Inspection Data

EDWARD'S FINE FOOD & WINE

EDWARD'S FINE FOOD & WINE in ROSEMARY BEACH has 5 health inspections on record with an overall food safety rating of 4.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

66 MAIN ST UNITS 1&2

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/7/2026· 3mo ago

Visit ID: 10909898

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf next to plates over make bar. Manager had employee remove drink from food contact surface. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restrooms. Provided hand wash sign handout to establishment to hang in restrooms. Manager hung signs in restrooms.Corrected On-Site Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Joshua Smith 9-19-20

6/2/2025· 10mo ago

Visit ID: 10767886

Met Inspection Standards

1 basic

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing chicken breast 41F thawing in standing water inside cambro with no cold running water. Employee placed chicken in reach in cooler. Corrected On-Site

1/28/2025· 1y 2mo ago

Visit ID: 8771076

Met Inspection Standards

1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under cutting board at make bar. Repeat Violation

12/21/2023· 2y 3mo ago

Visit ID: 8538452

Met Inspection Standards

1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface over cups and under measuring cup on dish shelf. Employee removed cloth from food contact surfaces. Corrected On-Site Repeat Violation

10/27/2023· 2y 5mo ago

Visit ID: 8371338

Met Inspection Standards

2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under knife at cutting board and over coffee cups in ware washing.Chef removed cloths from from food contact surfaces. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth . Drain on o floor on cook line in disrepair and creating a hole.