DirtyFLRestaurant Inspection Data

DUOS / LOCAL SMOKE (AT THE BIG CHILL)

Health inspection records show DUOS / LOCAL SMOKE (AT THE BIG CHILL) in ROSEMARY BEACH has 6 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

18 HUB LN

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 3mo ago

Visit ID: 13521965

Met Inspection Standards

1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water near 2 compartment sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowl stored on ground near bar area.

9/16/2025· 7mo ago

Visit ID: 10903564

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in brown sugar. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Smoke kitchen floors, prep kitchen floors, cook line floors and walk in cooler floors have unsealed concrete. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for dish machine unavailable upon request to dishwasher. Repeat Violation

12/18/2024· 1y 3mo ago

Visit ID: 8778276

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef asked employee clean interior of ice chute. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water at drain on cook line and in ware washing area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Chef removed scoop from sugar. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

7/25/2024· 1y 8mo ago

Visit ID: 8837396

Met Inspection Standards

2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a watch. Manager had employee remove watch . Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water in back of walk in cooler and local smoke kitchen. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use at cutting board on cook line.
  • 08B-12-5:Basic - Stored food not covered. Corn cooling in walk in cooler not covered. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of knives on cutting board, employee placed cloth in sanitizer solution. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards heavily soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine no test strips. Inspector provides strips to establishment. Corrected On-Site

1/3/2024· 2y 3mo ago

Visit ID: 8538482

Met Inspection Standards

5 basic

  • 10-08-5:Basic - scoop handle in contact with flour. Employee removed scoop and sent to ware washing area. Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing above 3 compartment sink and dish shelf around pipes/tubes.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor at back door in dish washing area. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floors soiled under shelf.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

10/27/2023· 2y 5mo ago

Visit ID: 8376902

Met Inspection Standards

5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over local smoke kitchen not smooth.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in cook kitchen rusted.
  • 21-05-5:Basic - Cloth used as a food-contact surface under sauce bottle on make bar in cook kitchen and under ice buckets on food cart. Manager asked employee to remove cloths. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Employee re stacked pans to drain water. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Local smoke kitchen, ware washing, walk in cooler, kitchen and cook line floors have unsealed concrete.