DirtyFLRestaurant Inspection Data

TAHONA TACOS & TEQUILARIA

TAHONA TACOS & TEQUILARIA maintains a 3.7/5 food safety rating based on 6 health department inspections in ROSEMARY BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

74 TOWN HALL RD UNIT 1B

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13600961

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2025· 3mo ago

Visit ID: 10937159

Met Inspection Standards

2 high, 2 int, 2 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 08B-12-5:Basic - Stored food not covered. Ice cubes for bar drinks stored uncovered in walk-in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and roasted onions in walk-in cooler prepared 12/4. Not used/discarded by 12-19. See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required at water hose connection under dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, under side of mixer head soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and roasted onions in walk-in cooler prepared 12/4. Not used/discarded by 12-19. See stop sale.

5/14/2025· 11mo ago

Visit ID: 10813336

Met Inspection Standards

1 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under corn. Prepping- cooling grilled corn on cob 124F (3:10-3:25). Employee cutting kernels off corn on cob onto cloth.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crate and sanitizer bucket in prep area.

4/3/2025· 1y ago

Visit ID: 8739426

Met Inspection Standards

2 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 muscle tag not dated with last date sold. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/9/2024· 2y 2mo ago

Visit ID: 8536340

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bin of cut potatoes stored on floor in walk in freezer. Repeat Violation

10/24/2023· 2y 5mo ago

Visit ID: 8360784

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-13-4:Basic - Employee beverages stored in reach in cooler with food to be served to customers. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Quartered potatoes cooling and stored in walk in cooler uncovered. Employee covered potatoes with parchment paper. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth in use stored on meat slicer.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation