DirtyFLRestaurant Inspection Data

CHARLIE'S CAFE

CHARLIE'S CAFE located in ROSEMARY BEACH has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

45 N BARRETT SQUARE, UNIT 101

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13520857

Met Inspection Standards

2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- sausage patty 30F, cooked round eggs 28F. Food being thawed at room temp in 3 compartment sink no cold running water. Employee turned on water to run over food. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked diced potatoes and cooked round eggs stored in zip lock bag in upright freezer not labeled.

9/15/2025· 7mo ago

Visit ID: 10895007

Met Inspection Standards

4 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at small make bar. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with speed rack near ice cream display. Employee removed speed rack from sink. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soap bottle stored in sink on cook line. Employee removed soap from sink. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer at 3 compartment sink. Provided strips for establishment. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided at all to sink near ice cream display. Employee turned on water during inspection. Corrected On-Site

2/17/2025· 1y 1mo ago

Visit ID: 8885567

Met Inspection Standards

1 int, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use at barista station at front counter. Employee removed cloth from food contact surface. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. **Corrective Action Taken**

9/10/2024· 1y 7mo ago

Visit ID: 8734803

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at small make table. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink next to 3 compartment sink. Repeat Violation

12/6/2023· 2y 4mo ago

Visit ID: 8443278

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - Cutting board at small make bar in kitchen has cut marks and is no longer cleanable. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use at front counter at coffee station.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on drip pan of coffee maker in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed blade and sent to ware washing area. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter blocked with trash can. Sink in kitchen blocked with broom and dust pan. Repeat Violation

7/12/2023· 2y 9mo ago

Visit ID: 8388703

Facility Temporarily Closed

1 high, 2 int, 6 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Bathroom closed and unavailable to employees and public. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface at coffee machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food shelf above make table. Repeat Violation
  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment.spatula stored between pans inside make table.
  • 29-08-4:Basic - Plumbing system in disrepair. Sink faucet in shared restroom broken with evidence of no running water. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter blocked with broom and dust pan. Employee removed broom and dust pan from sink. Corrected On-Site Repeat Violation
  • 27-09-4:Intermediate - No running water at restroom hand wash sink. Warning

7/12/2023· 2y 9mo ago

Visit ID: 8442886

Met Inspection Standards
  • N/A:No Violations Were Observed