DirtyFLRestaurant Inspection Data

TWO DRUNKEN GOATS

2509 Ocean Avenue
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852794

  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning - From follow-up inspection 2025-06-05: Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). **Time Extended** Corrected On-Site
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. 3 flies landing on hand sink across from cook line. 1 fly landing on cover of flour storage container; operator killed. 6 flies flying around in prep area; 2 of the 6 landing on prep tables; 1 of the 6 landing on lid of food processor. 2 flies flying around at cook line; 1 of which landed on clean mixing bowls and fryer baskets. 2 flies flying around over trash can at dishwasher area. 3 flies flying around at salad area landing on clean cutting board and lid of deep freezer. Operator cleaned and sanitized items flies landed. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-06-05: 3 flies flying around at hostess station. 1 fly flying around along cook line. Employee killed some. Admin Complaint **Corrective Action Taken**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. Warning - From follow-up inspection 2025-06-05: At walk in cooler: Chili dated 05/29/25 See stop sale. Admin Complaint
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. Warning - From follow-up inspection 2025-06-05: At walk in cooler: Chili dated 05/29/25 See stop sale.

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8843264

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored over night. See stop sale. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle wiping cloth bucket with chlorine then began handling clean utensil to prepare food at cook line; no hand wash. Chef washed hands. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then handled clean dishes from dishwasher; no hand wash. Dishwasher cleaned and sanitized clean dishes and washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 3 flies landing on hand sink across from cook line. 1 fly landing on cover of flour storage container; operator killed. 6 flies flying around in prep area; 2 of the 6 landing on prep tables; 1 of the 6 landing on lid of food processor. 2 flies flying around at cook line; 1 of which landed on clean mixing bowls and fryer baskets. 2 flies flying around over trash can at dishwasher area. 3 flies flying around at salad area landing on clean cutting board and lid of deep freezer. Operator cleaned and sanitized items flies landed. **Corrective Action Taken** Admin Complaint
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw ground beef and raw steak stored in top portion of make table stored over heavy cream and house made marinara in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw ground beef stored in open bag stored above raw shrimp; not all products commercially packaged. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw salmon and grouper stored above guacamole. Operator stored properly. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored over night. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from fryer: cooked onions (52F - Cold Holding) As per operator, held overnight in unit. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from fryer: cooked onions (52F - Cold Holding) As per operator, held overnight in unit. Not prepped or portioned today. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked beans (129F - Hot Holding) ; cooked peppers (133F - Hot Holding) As per chef, reheated on stovetop 40 mins prior. Operator reheated items to 179F. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At fryer area: beer batter reconstituted with milk (70F at 11:20am; 72F at 11:50am- Cooling) As per operator, cooling since 20 minutes. Mixture sitting on ice in a mixing bowl. Make table across from fryer: sliced tomatoes (47F at 11:30pm; 49F at 12:15pm- Cooling) As per operator, cooling since 10:00am. At current rate of cooling, items will not cool to 41F in a total of 4 hours. Advised operator to quick chill. Warning

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8863676

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on the proper procedures for thawing fish.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead under table in dining room. 1 dead inside soda line cabinet in dining room. Operator removed, cleaned and sanitized areas. Corrected On-Site Admin Complaint
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee ate from a soufflé cup went to dish area took off gloves and put on new gloves no hand wash. Instructed employee remove gloves and wash hands - employee washed hands. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8782668

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of flour has bowl without a handle as a scoop, operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. At cook fry station open container of freshly cooked nacho chips being stored on floor, operator removed from floor. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has kitchen knife in it, operator removed. Corrected On-Site Repeat Violation

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8561811

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At salad station white chest freezer; opened bag of raw chicken (labeled uncooked) stored on top of fries. Operator moved raw chicken. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area; table mounted can opener blade soiled. Operator washed, rinsed and sanitized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dining room wait station; hand wash sink used as dump sink, used/discarded straws and lemons inside sink. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink between dish machine and ice machine; no soap. Operator provided soap. Corrected On-Site