DirtyFLRestaurant Inspection Data

FOSTERS BBQ

Health inspection records show FOSTERS BBQ in RIVIERA BEACH has 5 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

2055 SPRUCE AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 5mo ago

Visit ID: 10924964

Met Inspection Standards

2 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 3 dead roaches on floor under/behind equipment. Advised operator to remove dead roaches. Clean and sanitize area. Operator removed dead roaches and cleaned floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler potato salad (50F - Cold Holding). Per operator not prepared or portioned today. Held in cooler for 1 hour. Advised operator to put on ice or discard in 3 hours. Operator went to get ice.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table/ hotbox Mac and cheese (105F - Hot Holding); cooked ribs (100F - Hot Holding). Per operator items cooked/reheated prior to being held out of temp for 1 hour. Advised operator to reheat to 165F and hold at 135F. Operator moved to microwave/smoker to be reheated. **Corrective Action Taken**

3/27/2025· 1y ago

Visit ID: 10708207

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 5mo ago

Visit ID: 8709957

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; raw pork ribs (58F - Cold Holding); potato salad (58F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 2 hours, moved raw pork ribs to be fully cooked and placed potato salad in ice. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employee during inspection. Corrected On-Site

6/17/2024· 1y 10mo ago

Visit ID: 8596831

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with deep cuts, unable to be cleaned properly.. Operator removed and replaced

1/23/2024· 2y 2mo ago

Visit ID: 8332168

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Water temperature 80 f. Explained manager dumped the water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 60 f less than 1 hour . Manager put ice bag on top to cool quickly **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee started last week. Emailed food employee reporting agreement.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Manager removed the trash can. Corrected On-Site