DirtyFLRestaurant Inspection Data

THE TURN

With 4 inspections documented, THE TURN maintains a 2.8/5 food safety rating in PORT ORANGE. Recent inspections indicate some food safety concerns.

5236 South Ridgewood Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10882338

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf next to salt/gloves Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -area to side of fryer on cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -damaged floor tile in middle of cook line Floor area(s) covered with standing water. -area inside broken/missing floor tile on cookline
  • 36-24-5:Basic - Hole in or other damage to wall. -damaged wall tiles near ice machine un back
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to beverage dispenser outside of kitchen near entrance to dining area
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili, 45-F at edge, 46F at middle from overnight inside deep plastic container.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored next to bottle of mustard in wait station outside of kitchen Container of medicine improperly stored. -container of advil in shelf next to gloves/box of salt, above open food below at prep table Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -large, deep plastic container used for cooling dense food overnight. Manager stated plan to use ice bath method
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken breasts Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bologna, hot dogs

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10812202

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10705975

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor behind wing station on cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -middle of cookline, strongly advised to patch/replace
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -exterior bar hand sink
  • 29-07-5:Basic - Plumbing system improperly installed. -backflow from drain line pouring water onto ground when running nearby sink. Affected area is at entrance to kitchen inside server station. -plumber on site to make necessary repairs Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, tested 3 times, manager corrected jammed machine. Retested at 100ppm Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. -employee prewashing dishes handled/sorted clean dishes without washing hands
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings, cooked onions, cooked peppers, sliced cheeses 46-48F inside drawer cooler under grill. Employee stated placed on line 2 hours prior, moved product into walk in cooler to cool down. Advised to keep unit empty and monitor temperature of drawer prior to loading with temperature controlled for safety food. -house buttermilk ranch 45-46F inside loaded squeeze bottle inside cooler. Employee moved to lower area of cooler **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens, cheddar pasta 126-18F, employee stated heated and placed in steam table 3 hours prior, reheated to 165F to return to hot holding Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -emailed to operator and printed out by manager, placed in dining areas Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 10697808

  • 36-22-4:Basic - Floor area(s) covered with some standing water.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -manager stated delivery on the way with supplies
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hood filters
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -womens restroom