DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.1/5 food safety rating based on 3 health department inspections in PORT ORANGE. Recent inspections show improving food safety practices.

3781 S NOVA RD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10942673

  • 32-05-4:Basic - Bathroom in disrepair/currently out o order for guests.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. -current issue filling sanitizer basin, manager temporarily using middle compartment for sanitizing. -distinct basins required at 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. -air drying wire racks above dish sink -wire racks above prep table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath paper goods rack next to walk in cooler -underneath soda bib rack
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -packaged portion cups/lids placed next to hand wash sink not protected from nearby splash when handsink is operated. Manager moved Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe/3 compartment sink. -sanitizer basin
  • 35A-02-7:High Priority - Live, small flying insects found -fly underneath self service beverage station inside interior of cabinet -fly inside restroom

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8789205

  • 36-24-5:Basic - Hole in or other damage to wall. - top section of all in back above wire rack, next to back door
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced ham marked 7-4
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced ham marked 7-4
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut lettuce 46F out front inside top of makeline cooler more than 4 hours per manager Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cooked chicken 46-47F on top section of makeline cooler, manager stated less than 2 hours. Manager removed to walk in cooler to chill down. -cut lettuce, cut tomatoes 46F-48F out front inside top of makeline cooler more than 4 hours per manager, see stop sale on lettuce. **Corrective Action Taken** **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 105-120F inside steam table section at end of prep line, manager reheated to 165F Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -trust20 not on approved curriculum for the state of Florida. Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8643598

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -2 reach-in coolers in front service area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in front service area, sign states "Hand Wash Only", provided handwash sign, operator posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler in front service area gaskets soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of food debris, employee cleaned Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.